All-Clad Covered Stainless Steel Saut 4404

Perfect for sauting or searing a wide variety of meats and vegetables, and creating one-pot meals, this sturdy saut pan features a large surface area with tall, straight sides that hold in juices and allow for easy turning. Ideal for a wide range of foods, including chicken breasts and fish fillets, this pan offers the convenience of browning or searing, then deglazing or finishing in liquid, all in one pan. A tight-fitting lids locks in moisture and heat to thoroughly finish meals on the stovetop or in the oven.

The magnetic stainless steel exterior is suitable for use on all cooking surfaces, and the thick aluminum core ensures even, efficient heat distribution. Ergonomic, stay-cool handles provide comfort and control, along with a large assist handle for safe and easy transport.