Comparison Gorenje GK 5C62 WH white vs Gorenje GKS 5C71 WF white

— Thermostat — a device for adjusting and maintaining the required temperature in the oven. The presence of a thermostat relieves the user of the need to look after the cooking process. Instead, it is enough to set the thermostat to the desired temperature, and the stove will automatically maintain it.

— Timer. Countdown device: the user sets a certain time, after which an audible signal sounds. The specific functionality of the timer can be different — from the simplest rotary knob with an adjustment accuracy of +/-3 minutes to an electronic unit with a display that can count the time to the second and even turn off the stove at the end of the countdown (see "Auto switch-off"). However, this feature greatly simplifies the life of the user. It is more convenient to set the timer and wait for the signal than to keep track of time by the clock.

— Convection. The convection function provides additional hot air circulation and evenly distributes heat throughout the entire volume of the oven. It is useful for baking.

— Rotisserie fork. It is used for cooking several dishes, particularly shish kebab: products are strung on a rotisserie fork and rotated on it. It ensures consistent heating and baking. Often, the rotisserie fork is combined with a grill (see below), although this is not necessary. Also, this device can be...equipped with a drive from an electric motor for automatic rotation.

— Grill(electric or gas). In this case, the grill is an open heater installed in the oven chamber and designed to cook food due to thermal radiation; it can be used alone or in combination with other oven modes. The grill allows you to fry various foods effectively: for example, you can use it cooking meat with a characteristic crust, brown croutons, fry vegetables, etc. It is healthier than traditional frying.
As for the types of grills, electric grills are the most popular nowadays — they are simple in design, provide even heating, allow you to accurately adjust the mode and use many additional functions (up to automatic cooking programs). Such grills can be found even in gas ovens. But gas devices are used much less frequently: they are considered more economical but more complex in design and less convenient to adjust than electric ones.

— Steam cooking. The ability to use the oven for steam cooking. Cooking is carried out in the main chamber of the oven, and the steam comes from a special reservoir into which water is poured in advance. This method is considered more healthy than traditional cooking or, moreover, frying; often, it turns out to be optimal for people with dietary restrictions.

— Oven lighting. It is a lamp for lighting the interior of the oven. By turning on such a lamp, you can see the oven insides without opening it and without releasing heat. Yes, even with the lid open, the oven lighting can come in handy — for example, when removing products from a baking sheet (patties, pieces of cookies, etc.) or when cleaning the oven. Note that for the lighting to work, a mains connection is required, even if we are talking about a gas stove.

It is the number of cooking modes provided in the design of the oven. This item shows the typical cooking modes — for example, “heating”, “heating + convection”, etc. Accordingly, this parameter is highly dependent on additional equipment. However, even in similar models, the number of modes may be different. In general, the more there are, the more opportunities for cooking, and the easier it will be to choose the optimal mode for a specific situation.

Such a device is responsible for pulling the door when closing and, in some models when opening. The idea is that the user does not need to close/open the door completely — pull it to the right place, and then the door will be "picked up" by the door closer and smoothly brought to a fully open or closed state. Such a system eliminates the risk of leaving the oven not completely closed and prolongs the life span of the device.

It is the material from which the burner grates of the stove are made. This parameter is relevant only for gas burners — electric hobs do not have grates.

— Steel grates. The most common type of grates is steel grates coated with a special heat-resistant enamel. They are quite practical, reliable, have a relatively small weight and neat appearance, and at the same time are inexpensive, due to which they are often found in entry-level and middle-level models. The main disadvantage of steel grates can be called the difficulty in cleaning from adhering contaminants — too intensive cleaning can damage the enamel. In addition, they are less durable than cast iron ones, and under heavy dishes containers, they can deform — as a result, the dishes will not stand stably on the stove, and the grate will most likely have to be replaced.

— Cast iron grates. Cast iron grates is much heavier than steel ones. Moreover, they often look more massive and rough. On the other hand, they are more reliable, durable and stable, can cope even with heavy weights and keep their working shape much longer. In addition, cast iron is easier to clean: although dirt comes off worse than enamel, in extreme situations it is quite possible to use abrasive products without fear of damaging the surface.

A security measure that allows you to block the controls of the stove. It will be useful in families with small children: when the lock is on, a curious child will not be able to turn on the stove or change settings. To unlock, one needs to perform certain actions, which are easy for an adult and too complex for a child: for example, you need to press two specific buttons simultaneously.

The type of automatic switch-off provided in the design of the stove.

Auto-off can be provided for the hob(hob), for the oven, or for both at once, regardless of whether the hob and oven are gas or electric. This function is implemented through a timer, after which the device turns off.