Comparison Enebe Lander Outdoor vs Enebe Movil Line 101

The type determines primarily the scope of the table and the corresponding design features.

— For enclosed spaces. Tables designed for indoor installation, such as in gyms. Favorable conditions are maintained in such premises, therefore, special security and resistant materials are not required for such models — this means that manufacturers, when creating tables, can focus primarily on practical, “playing” characteristics. As a result, such tables provide a slightly better ball bounce than all-weather tables, and are much cheaper. On the other hand, the scope in this case is limited to the premises themselves. And even in warm, clear weather, it is undesirable to take the table outside: not only moisture or cold can spoil the surface, but also heating from direct sunlight.

— All- weather. Tables suitable for permanent outdoor use. They are distinguished by a high degree of protection against moisture, temperature extremes, ultraviolet radiation, etc., due to which they can be used with equal success both indoors and outdoors, up to permanent exposure to the open sky. At the same time, such versatility significantly affects the price, and the ball bounce is somewhat worse than that of tables for indoors — after all, when choosing a material, one must take into account not only its elasticity, but also reliability.

The material from which the working surface of the table is made. This surface often has a special coating that provides additional protection and resilience, but the key characteristics of the countertop still depend on the base material.

- Chipboard. Particleboard is one of the best countertop materials in terms of performance. Such a surface allows you to achieve an excellent rebound of the ball, and at the same time it is inexpensive. One of the key disadvantages of chipboard is its sensitivity to moisture, and therefore this material is typical mainly for tables installed indoors (see "Type").

- chipboard. Tabletop in the form of chipboard (see above), supplemented with a protective coating in the form of a polymer film. This film improves rebound characteristics, as well as increases strength and moisture resistance, which has a positive effect on service life. In terms of performance, chipboard tables are between chipboard and MDF products (see below).

- Melamine(artificial veneer). A specific type of plastic. The main advantages of melamine are strength and excellent resistance to moisture and temperature changes, which has led to its wide popularity in all-weather tables (see "Type"), including high quality. At the same time, compared to chipboard, melamine is noticeably more expensive, while it is also more viscous, which is why t...he rebound is somewhat worse.

— Aluminium. Another material used in all-weather tennis tables along with the melamine described above. It is an aluminium base, on which a layer of special plastic is applied on top. This combination provides relatively good rebound characteristics; in this indicator, the aluminium composite is noticeably superior to melamine (although it does not reach chipboard). However, such tables are much more expensive than melamine ones.

— Plywood. In the construction of tennis tables, usually, moisture-resistant plywood is used, due to which such models are most often referred to as all-weather (see "Type"). Plywood achieves better rebound properties than melamine, but is less commonly used because more difficult to manufacture (to achieve the desired reliability, you have to apply various technological tricks).

— MDF. Abbreviation for Medium Density Fibreboard. MDF is somewhat more expensive than chipboard, but it is a more elastic material, which has a positive effect on the quality of the ball rebound, and is also more resistant to deformation. However, it is found exclusively among indoor tables (see "Type").

— Concrete. As paradoxical as it sounds, traditional concrete can also play the role of a tennis table material. Such countertops are found in some all-weather models. Concrete is expensive and weighs a lot; the latter is exacerbated by the fact that the plate-top must have a fairly large thickness, otherwise it will be too fragile. As a result, the weight of such tables is usually several centners. On the other hand, a concrete countertop is practically “indestructible”, it perfectly resists precipitation and other adverse conditions, and it is very difficult to damage such a surface, even if you specifically set yourself such a goal. This makes tables made of this material perfect for public areas where there is a risk of vandalism. However, due to these shortcomings, relatively few such models are produced.

The thickness of the tabletop is the working surface of the tennis table.

The thicker the work surface — the more high-quality and professional the table is considered to be, the better rebound it provides, the less prone to deformation and, accordingly, the more expensive it is. However, note that only countertops made of the same material can be compared in thickness (see above). So, countertops made of chipboard up to 18 mm thick are usually classified as amateur, from 18 to 22 mm — as semi-professional, from 25 mm — as professional. In turn, for the most advanced melamine models, the thickness of the working surface does not exceed 10 mm.

The size of the edging (usually metal) attached to the edge of the table is the size in height, taking into account that the table is unfolded.

The edging provides protection to the tabletop, protecting its edges from chips and cracks when in contact with surrounding objects (for example, when transporting through a narrow doorway). In general, the size of the edging is a purely reference parameter — usually it significantly exceeds the thickness of the countertop, which is quite enough to perform the main function.

The tennis table is certified by the ITTF — International Table Tennis Federation. This certificate means that the table meets the ITTF requirements and can be used in official competitions held according to the rules of this organization (including international ones). At the same time, we note that this feature does not depend on the level of the product: both high-end models and simpler mid-level tables can be certified.

The weight of a tennis table is, to some extent, an indication of its overall class. A more advanced model, usually, also weighs more: it has a thicker tabletop, a more solid base, such a table is more stable and harder to move. Among models for indoors (see "Type"), weight up to 70 kg is typical for amateur tables, from 70 to 110 — for semi-professional, above 110 — for professional. The weight of all-weather tables can vary from 40 to 100 kg.