Comparison Gorenje Essential MO20E1W white vs Gorenje Essential MO17E1W white

The higher the capacity, the more food can be cooked at once. A microwave oven with a volume of up to 20 litres is suitable for heating one plate. In a model with a volume of more than 28 litres, you can already put a whole pan.

The actual "output" energy of a microwave, which heats food, is the best indicator of how quickly the microwave can handle reheating and defrosting. The higher the microwave power, the less time is needed for standard tasks: a typical plate of soup will heat noticeably faster at 900-1000 watts than at 700-800 watts. This parameter is often confused with the electricity consumption from the socket: a microwave with 800 watts of microwave power can consume about 1200-1300 watts because part of the energy is used for the operation of the magnetron, fan, and electronics — but it's more accurate to compare models based on cooking speed and efficiency by microwave power. In everyday use, it looks simple: for office reheating and simple dishes, usually 700-800 watts is enough, but if you often heat large portions, cook potatoes, porridge, or prefer fast results without "cold spots," 900-1100 watts is more comfortable with normal cookware and proper stirring.

The country in which, according to the manufacturer, the model is manufactured. Even though most of the capacities are located in China, European factories for the production of household appliances have not disappeared. And some models can be produced on them. In general, such a division into a Chinese or European factory should not particularly affect the quality of products but the stereotype of a reliable European assembly is present. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store, under the same article, you will meet China.