Comparison Gorenje MO20E1T4 gray vs Gorenje Essential MO20E1W white

The actual "output" energy of a microwave, which heats food, is the best indicator of how quickly the microwave can handle reheating and defrosting. The higher the microwave power, the less time is needed for standard tasks: a typical plate of soup will heat noticeably faster at 900-1000 watts than at 700-800 watts. This parameter is often confused with the electricity consumption from the socket: a microwave with 800 watts of microwave power can consume about 1200-1300 watts because part of the energy is used for the operation of the magnetron, fan, and electronics — but it's more accurate to compare models based on cooking speed and efficiency by microwave power. In everyday use, it looks simple: for office reheating and simple dishes, usually 700-800 watts is enough, but if you often heat large portions, cook potatoes, porridge, or prefer fast results without "cold spots," 900-1100 watts is more comfortable with normal cookware and proper stirring.

The larger the diameter of the table, the larger dishes can be used in the oven. This spec directly depends on the volume of the microwave oven.