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Comparison Gorenje K 5342 WF white vs Gorenje K 5341 WF white

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Gorenje K 5342 WF white
Gorenje K 5341 WF white
Gorenje K 5342 WF whiteGorenje K 5341 WF white
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Main
8 modes including convection. Steam cleaning. Door closer. Touch screen. Child protection.
Hob typegasgas
Burner controlsrotary knobsrotary knobs
Oven
Oven typeelectricelectric
Oven capacity70 L70 L
Minimum temperature50 °C
Max. temperature275 °C
Features
thermostat
timer
convection
electric grill
 
thermostat
timer
convection
electric grill
oven lighting
Oven cleaningsteam cleaningsteam cleaning
Guidesframeframe
Number of glass in door22
Door closer
 /GentleClose/
 /GentleClose/
Hob
Hob materialenamelenamel
Number of gas burners44
Burner gratescast ironcast iron
More features
Gas controlhobhob
Auto ignitionhobhob
Child lock
Automatic switch-offovensovens
Display
More specs
Energy classAA
Dimensions (HxWxD)85x50x59.4 cm85x50x60 cm
Country of originCzech Republic
Color
Added to E-Catalognovember 2019august 2019

Minimum temperature

The lowest temperature the oven can provide. Usually, it is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry rusk, etc.

Max. temperature

The highest temperature that the oven can reach during normal operation. The minimum value in modern models is 230 °C. However, even this low temperature is considered sufficient for most simple dishes. The average indicator can be called 240 – 250 °C. Such heating is provided by most modern ovens. And the most advanced models can heat up to 300 °C or more. Such capabilities will be useful for some specific recipes that require high temperatures.

Features

Thermostat — a device for adjusting and maintaining the required temperature in the oven. The presence of a thermostat relieves the user of the need to look after the cooking process. Instead, it is enough to set the thermostat to the desired temperature, and the stove will automatically maintain it.

Timer. Countdown device: the user sets a certain time, after which an audible signal sounds. The specific functionality of the timer can be different — from the simplest rotary knob with an adjustment accuracy of +/-3 minutes to an electronic unit with a display that can count the time to the second and even turn off the stove at the end of the countdown (see "Auto switch-off"). However, this feature greatly simplifies the life of the user. It is more convenient to set the timer and wait for the signal than to keep track of time by the clock.

Convection. The convection function provides additional hot air circulation and evenly distributes heat throughout the entire volume of the oven. It is useful for baking.

Rotisserie fork. It is used for cooking several dishes, particularly shish kebab: products are strung on a rotisserie fork and rotated on it. It ensures consistent heating and baking. Often, the rotisserie fork is combined with a grill (see below), although this is not necessary. Also, this device can be...equipped with a drive from an electric motor for automatic rotation.

Grill(electric or gas). In this case, the grill is an open heater installed in the oven chamber and designed to cook food due to thermal radiation; it can be used alone or in combination with other oven modes. The grill allows you to fry various foods effectively: for example, you can use it cooking meat with a characteristic crust, brown croutons, fry vegetables, etc. It is healthier than traditional frying.
As for the types of grills, electric grills are the most popular nowadays — they are simple in design, provide even heating, allow you to accurately adjust the mode and use many additional functions (up to automatic cooking programs). Such grills can be found even in gas ovens. But gas devices are used much less frequently: they are considered more economical but more complex in design and less convenient to adjust than electric ones.

Steam cooking. The ability to use the oven for steam cooking. Cooking is carried out in the main chamber of the oven, and the steam comes from a special reservoir into which water is poured in advance. This method is considered more healthy than traditional cooking or, moreover, frying; often, it turns out to be optimal for people with dietary restrictions.

— Oven lighting. It is a lamp for lighting the interior of the oven. By turning on such a lamp, you can see the oven insides without opening it and without releasing heat. Yes, even with the lid open, the oven lighting can come in handy — for example, when removing products from a baking sheet (patties, pieces of cookies, etc.) or when cleaning the oven. Note that for the lighting to work, a mains connection is required, even if we are talking about a gas stove.

Country of origin

The country in which, according to the manufacturer, the model is manufactured. Despite the fact that most of the capacities are concentrated in China, European factories ( in Poland, Slovenia, Romania, Turkey, Czech Republic, etc.) for the production of household appliances have not gone away. And some models can be produced there. In general, such a division into a Chinese or European factory should not particularly affect the quality of products, but the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
Gorenje K 5342 WF often compared
Gorenje K 5341 WF often compared