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Comparison Rondell Flamme RDS-040 vs Rondell Flamme RDS-341

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Rondell Flamme RDS-040
Rondell Flamme RDS-341
Rondell Flamme RDS-040Rondell Flamme RDS-341
from $152.00 up to $183.56
Outdated Product
from $99.52 up to $137.44
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Typeset of dishesset of dishes
Main items43
Specs
Size
16 cm
18 cm
20 cm
24 cm
16 cm
20 cm
 
24 cm
Volume
1.3 L
2.3 L
3.2 L
5.7 L
1.3 L
3.2 L
 
5.7 L
Materialsteel
steel /wall thickness 0.6 mm/
Lid materialglassglass
Handlescoatedcoated
Non-stick coatingis absentis absent
More features
More features
induction compatible
dishwasher compatible
steam hole
drain hole
layered bottom
measuring scale
induction compatible
dishwasher compatible
steam hole
drain hole
layered bottom
measuring scale
Kit contents
ladle
ladle
Country of originGermanyGermany
Color
Added to E-Catalogaugust 2013august 2013

Main items

Number of main items included in the package. This parameter can be specified both for cookware sets and for steamers/ juice cookers(for both, see “Type”). In the first case, the main items are considered to be the cooking vessels themselves - pots, pans, etc.; lids and additional accessories such as stands are not included in the calculation. For steamers, the number of items means the number of tiers provided in the design - including the lowest one, into which water is poured.

Size

The size of a pan is indicated by its diameter ( for round pans) or width ( for square pans). For sets containing objects of different sizes, values for all objects are given in this paragraph.

The volume of the pan directly depends on the size (see below). At the same time, it is also determined by depth; In fact, this means that dishes with the same capacity can vary in size. In such cases, when choosing, it is worth considering that a wider pan heats up faster and more evenly, but requires a larger burner. Actually, the size of the pan should not be less than the size of the burner; this is especially important if you plan to use the dishes on an electric stove.

The smallest pans, sold individually, are 16 cm or less in size, in the largest this figure can exceed 25 cm. As for sets, their sizes can be quite varied: in the smallest sets, the diameter of the largest pan is less than 20 cm(although other types of dishes can be larger), in the largest sets, the size is the same 20 cm(or even more) has the smallest pan.

Volume

Working volume (capacity) of the pan. For sets (see "Type"), which include dishes of different sizes, values are given in this paragraph for all items.

A large volume allows you to cook a large amount of product at a time, but it affects the dimensions and weight of the pan. Therefore, the optimal capacity for different cases will also be different — depending on the amount of cooking and the type of dish. So, for classic pots, 3 – 4 L is considered a universal option: in such dishes it is convenient to cook soups and compotes for an average family. Models with a capacity of 2 – 3 liters are also popular — they are convenient for cooking side dishes, as well as small amounts of cooking (for 1 – 2 people). The smallest pans have a volume of less than 1 liter, they are suitable, in particular, for boiling eggs and heating milk. And the largest ones contain more than 10 liters, such dishes are designed mainly for catering and public events.

There are also more detailed recommendations on the choice of volume, including for other types of dishes — ladles, milk jugs, etc. (see "Type"); these recommendations can be found in special sources.
Rondell Flamme RDS-040 often compared
Rondell Flamme RDS-341 often compared