Comparison Gorenje FDK600DB vs DEX DFD-465S
Add to comparison |  |  |
|---|---|---|
| Gorenje FDK600DB | DEX DFD-465S | |
| Outdated Product | Outdated Product | |
| User reviews | ||
| TOP sellers | ||
| Type | dehydrator (horizontal dryer) | dehydrator (horizontal dryer) |
| Drying levels | 6 pcs | 6 pcs |
| Tray size | 250x250 mm | 305x330 mm |
| Power consumption | 580 W | 500 W |
Specs | ||
| Thermostat |  | |
| Pastila tray | 1 pcs | 1 pcs |
| Mesh for herbs and spices | 1 | 1 |
| Temperature range | 35 – 75 °C | 35 – 70 °C |
| Location of the fan (heater) | rear | rear |
| Control | touch controls | touch controls |
| Shutdown timer | | |
| Keeping warm | |  |
| Overheat protection | | |
| Tray material | stainless steel | stainless steel |
| Cable length | 1.2 m | |
| Dimensions | 280x310x370 mm | 315x345x450 mm |
| Weight | 4.8 kg | 5.5 kg |
| Added to E-Catalog | september 2025 | april 2023 |
Compare Gorenje FDK600DB and DEX DFD-465S
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Glossary
Tray size
Horizontal dimensions of one dryer tray.
For round models, this paragraph usually indicates the diameter (for example, “Ø250”), for other cases — the length and width. Anyway, the information about the size allows you to estimate the total area and, accordingly, the capacity of the device. At the same time, note that a larger size affects the dimensions and weight of the structure, and also requires more heating power (ceteris paribus).
For round models, this paragraph usually indicates the diameter (for example, “Ø250”), for other cases — the length and width. Anyway, the information about the size allows you to estimate the total area and, accordingly, the capacity of the device. At the same time, note that a larger size affects the dimensions and weight of the structure, and also requires more heating power (ceteris paribus).
Power consumption
Rated power consumed by the dryer during operation.
This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.
This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.
Temperature range
The temperature range that the dryer can provide in the working chamber.
The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:
— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.
We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.
The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:
— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.
We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.
Keeping warm
The heat preservation function in dehydrators is designed to maintain a stable temperature after the drying process is completed. This function allows for keeping the temperature inside the device at a certain level, preventing the overcooling of products, which is especially important for long-term storage. The key point is preventing re-moisturizing, which helps avoid moisture that could lead to the growth of bacteria and mold.
Overheat protection
Security system that turns off the power to the dryer when the critical temperature in the working chambers is reached. This does not only save food from overdrying, but also prevents more serious consequences in the first place, such as a breakdown or even an ignition in the dryer, which is fraught with fire.