Comparison Ergo FD-1008 vs Gorenje FDK600DB
Add to comparison |  |  |
|---|---|---|
| Ergo FD-1008 | Gorenje FDK600DB | |
| Expecting restock | Outdated Product | |
| User reviews | ||
| TOP sellers | ||
| Type | dehydrator (horizontal dryer) | dehydrator (horizontal dryer) |
| Drying levels | 8 pcs | 6 pcs |
| Tray size | 240x290 mm | 250x250 mm |
| Power consumption | 650 W | 580 W |
Specs | ||
| Thermostat |  | |
| Pastila tray | 1 pcs | |
| Mesh for herbs and spices | 1 | 1 |
| Temperature range | 35 – 75 °C | 35 – 75 °C |
| Location of the fan (heater) | rear | rear |
| Control | touch controls | touch controls |
| Shutdown timer | | |
| Keeping warm |  | |
| Overheat protection | | |
| Tray material | stainless steel | stainless steel |
| Cable length | 1.2 m | |
| Dimensions | 338x307x330 mm | 280x310x370 mm |
| Weight | 5.7 kg | 4.8 kg |
| Added to E-Catalog | may 2026 | september 2025 |
Compare Ergo FD-1008 and Gorenje FDK600DB
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Glossary
Drying levels
The number of separate trays on which food can be placed during drying.
The design of the trays in food dryers can vary. Typically, they consist of separate closed compartments, but another option is a common chamber with shelves (refer to the "Location of the fan (heater)" section for more information). Regardless of the specific design, the trays are positioned vertically, with multiple trays or "floors" in modern food dehydrators. The most modest option is actually 3 trays; 4 trays — also quite a small number; 5-tray dehydrators are the most popular; noticeably less common models with 6 trays or 8 trays; and in individual devices 9 or more trays can be provided (12, and sometimes 20).
Using multiple trays or "floors" in a food dehydrators ffers several advantages. It allows for increased capacity while maintaining a compact width and depth for the entire device. The more tiers there are, the smaller the area of each individual tray becomes, enabling a smaller overall width and depth of the dehydrator. This is particularly beneficial when space is limited on a table or surface, but there is ample vertical space available. Additionally, having multiple trays allows for simultaneous drying of different types of products with varying drying times. By using ce...rtain techniques, individual compartments and shelves can be removed without having to turn off the device. However, it's important to note that increasing the number of levels in the device affects its height and cost, reduces the capacity of each individual tray, and necessitates the use of more powerful fans to ensure even heat distribution.
It's important to note that the presence of numerous trays does not necessarily indicate a powerful or spacious food dehydrator. This design can be found in compact models as well. Devices with 3-4 tiers often do not significantly differ in capacity, although there may be exceptions to this.
At the same time, there are also models whose equipment with trays significantly exceeds the number of drying levels. But our paragraph indicates how many levels (trays) can be used simultaneously when drying.
The design of the trays in food dryers can vary. Typically, they consist of separate closed compartments, but another option is a common chamber with shelves (refer to the "Location of the fan (heater)" section for more information). Regardless of the specific design, the trays are positioned vertically, with multiple trays or "floors" in modern food dehydrators. The most modest option is actually 3 trays; 4 trays — also quite a small number; 5-tray dehydrators are the most popular; noticeably less common models with 6 trays or 8 trays; and in individual devices 9 or more trays can be provided (12, and sometimes 20).
Using multiple trays or "floors" in a food dehydrators ffers several advantages. It allows for increased capacity while maintaining a compact width and depth for the entire device. The more tiers there are, the smaller the area of each individual tray becomes, enabling a smaller overall width and depth of the dehydrator. This is particularly beneficial when space is limited on a table or surface, but there is ample vertical space available. Additionally, having multiple trays allows for simultaneous drying of different types of products with varying drying times. By using ce...rtain techniques, individual compartments and shelves can be removed without having to turn off the device. However, it's important to note that increasing the number of levels in the device affects its height and cost, reduces the capacity of each individual tray, and necessitates the use of more powerful fans to ensure even heat distribution.
It's important to note that the presence of numerous trays does not necessarily indicate a powerful or spacious food dehydrator. This design can be found in compact models as well. Devices with 3-4 tiers often do not significantly differ in capacity, although there may be exceptions to this.
At the same time, there are also models whose equipment with trays significantly exceeds the number of drying levels. But our paragraph indicates how many levels (trays) can be used simultaneously when drying.
Tray size
Horizontal dimensions of one dryer tray.
For round models, this paragraph usually indicates the diameter (for example, “Ø250”), for other cases — the length and width. Anyway, the information about the size allows you to estimate the total area and, accordingly, the capacity of the device. At the same time, note that a larger size affects the dimensions and weight of the structure, and also requires more heating power (ceteris paribus).
For round models, this paragraph usually indicates the diameter (for example, “Ø250”), for other cases — the length and width. Anyway, the information about the size allows you to estimate the total area and, accordingly, the capacity of the device. At the same time, note that a larger size affects the dimensions and weight of the structure, and also requires more heating power (ceteris paribus).
Power consumption
Rated power consumed by the dryer during operation.
This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.
This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.
Pastila tray
Availability of a tray for pastille in the dryer supply package.
Unlike regular trays, this device features a solid bottom without holes. This is because the primary raw material for making pastille is fruit puree, which simply wouldn't hold on a classic mesh bottom. Most often, there is one pastille tray included in the supply package, but in some models, the set may include more.
We emphasize that using such accessories for more traditional ingredients (pieces of vegetables, fruits, etc.) is undesirable: in some cases, it reduces the drying efficiency, in others, it may lead to spoilage of the contents.
Unlike regular trays, this device features a solid bottom without holes. This is because the primary raw material for making pastille is fruit puree, which simply wouldn't hold on a classic mesh bottom. Most often, there is one pastille tray included in the supply package, but in some models, the set may include more.
We emphasize that using such accessories for more traditional ingredients (pieces of vegetables, fruits, etc.) is undesirable: in some cases, it reduces the drying efficiency, in others, it may lead to spoilage of the contents.
Keeping warm
The heat preservation function in dehydrators is designed to maintain a stable temperature after the drying process is completed. This function allows for keeping the temperature inside the device at a certain level, preventing the overcooling of products, which is especially important for long-term storage. The key point is preventing re-moisturizing, which helps avoid moisture that could lead to the growth of bacteria and mold.
Overheat protection
Security system that turns off the power to the dryer when the critical temperature in the working chambers is reached. This does not only save food from overdrying, but also prevents more serious consequences in the first place, such as a breakdown or even an ignition in the dryer, which is fraught with fire.