KAI Shun Classic DM-0727

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Free sharpening on all Shun cutle... morery for as long as you own it. Click for details

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.... moreUltra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details