The Kenwood Pro series of electric meat grinders occupies the upper-middle price segment and is aimed at those who cook regularly and in large quantities. The main focus of the series is the durability of the construction: most models in the line are made from cast aluminum alloy rather than plastic, which significantly distinguishes them from competitors in this price range. The housing, loading tray, and screw are made of metal, which directly affects both the longevity of the appliance and its stability when handling large volumes.


The performance indicators are also quite high: under peak loads, the power reaches 1600 – 2000 watts, and the productivity is 2 – 3 kg of processed meat per minute. Usually, there are several speed options and a reverse function to clear the screw of stuck pieces. Overload protection helps extend the device's lifespan.

Another advantage of the meat grinders is the extended set, but it is mainly focused on meat products. Often, this includes 3 discs with holes of different sizes for fine, medium, and coarse grinding, several attachments for making homemade sausages, and an attachment for kebbe. Additionally, the set can be supplemented with attachments for slicing and shredding.