The KitchenAid Professional series belongs to the high price segment and is represented by one model of a planetary mixer available in several colors. It is the only equipment in the brand's range officially certified for both home and professional use. This is a fundamental difference from the rest of the KitchenAid lineup: the appliance complies with the CEI 60335-2-64 standard, which allows for continuous operation in commercial environments: small bakeries, pastry shops, catering, and restaurant kitchens. At the same time, it is quite suitable for home use — for those who regularly cook in really large volumes.

The structural basis is a bowl-lift mechanism, where the bowl is firmly fixed on special metal holders and is lifted upwards to the attachment with the help of a special lever to start work. The cast zinc body weighs over 14 kg, but such weight is an advantage when working with thick dough: the appliance does not shift on the countertop. For commercial use, a wire safety guard above the bowl and an emergency stop switch are provided — both elements are absent in household KitchenAid models.

The mixer is equipped with a 325-watt motor. The direct drive without intermediate gear transmissions ensures maximum transmission efficiency of torque and quiet operation, even under maximum load. The 6.9-liter stainless steel bowl is designed for 3.8 kg of bread dough, 4.5 kg of cake batter, or 14 dozen cookies in one mix — this is one of the largest capacities among household and semi-professional mixers. The speed range is from 40 to 200 revolutions per minute across 10 steps.

The set, in this case, is standard: it includes a whisk for whipping, a flat beater for mixing, and a dough hook.