Microwave ovens with non-stick coating
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Non-stick coating
— non-stick coatings are usually Teflon-based, although there are other options. Small food fragments practically do not stick to Teflon, which not only facilitates cleaning but also provides an antibacterial effect. On the other hand, this material is easily scratched, and when overheated, it can release harmful substances. However, in microwave ovens, where there is a possibility of strong heating of the coating, other types of non-stick materials are usually used.