Ovens with a pizza cooking mode

Pizza

— special program simulating the conditions of a wood-fired oven: high temperature (usually 250–280 °C), active lower heating, and top ventilation. This mode is perfect for baking pizza with a crispy crust and well-baked dough, as well as for focaccia, quiches, or frozen pizzas. It allows you to quickly achieve the desired result without overdrying the topping.