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Jug

Jug

— a vessel for liquids, the distinguishing features of which are a handle and a spout for easy pouring. It is often made wider at the bottom, although there are dishes of other shapes. The design of the jug is designed for pouring liquids in fairly large portions, so such vessels are mainly used for non-alcoholic drinks — water, soft drinks, juices, milk, etc. There are jugs with lids, but this detail is optional.
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