Ice cream makers with temperature (cold) maintenance

Maintaining t° (cold)

— the function of maintaining temperature (cold) in ice cream makers is designed so that the finished ice cream does not melt immediately after preparation. It automatically maintains a low temperature in the bowl for some time — usually for 30 to 60 minutes — without re-churning. This function is found in compressor ice cream makers, which are capable of actively cooling the inner chamber. This is convenient if you cannot immediately transfer the dessert to the freezer: the ice cream maintains the desired texture and remains ready to serve.