Metal deep fryers

— the metal outer casing gives the body high rigidity and is well suited for frequent use. Compared with plastic, it is usually heavier, heats up more on the outside, and shows fingerprints more noticeably, but it withstands regular cleaning better when the instructions are followed. The material does not determine the bowl coating and does not affect cooking speed on its own. For example, a spacious metal deep fryer is convenient to use at a permanent workstation.