Chips for grills and barbecues

Add Soaked And Drained Apple Wood Chips Directly Onto Hot Coals Or In Your Smoker Box To Impart A Slightly Sweet, Fruity Smoke Flavor/ Great For Poultry, Game Birds And Pork (Especially Ham)/ 3 Lbs. Bag (192 Cu. In.)

3 Lbs Bag/ Aromatic & Light Flavor Profile/ Brings A Pungent Yet Sweet Feel To Your Plate

Add Soaked And Drained Cherry Wood Chips Directly Onto Hot Coals Or In Your Smoker Box To Impart A Slightly Sweet, Fruity Smoke Flavor/ Great For Poultry, Game Birds And Pork/ 3 Lbs. Bag (192 Cu. In.)

Rich Taste Of Hickory To Your Big Chunk Of Beef/ Experimenting With Adding Flavored Wood Chips To The Recipe Makes Grilling Even More Intriguing And Delicious/ Rich Subtly Sweet Flavor/ 192 Cubic Inch (0.003 Cubic Meter)

For Smoking Food/ Produces A Medium Burn/ Tart And Fruity Smoke

Burns Slow And Long/ For Smoking Food/ Sweet And Strong Fragrance

BBQ Smoker Box Transforms Charcoal and Gas Grills into a Smoker Constructed of Food-Grade Stainless Steel Measures Approximately 9' Long x 4' Wide x 1-3/4' High Fits Full-Size and Portable Grills Large 1/4' Vent Holes Produce Optimal Smoke Enhances the Flavor of Meat, Poultry, and Fish Designed to Withstand Direct Flames Built to Last, Will Not Warp Quick and Easy Access via Hinged Lid To Clean: Hand Wash with Soapy Water and Dry Completely Note: Smoker Box will be Hot, Use a Barbecue Tong or Glove to Safely Lift and Close Lid Suitable for Outdoor Use Only Great Gift for Any Grill Master

Apple trees are a semi-hardwood that is found throughout most of the world's temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking them. The flavor from smoking with Apple Wood Chips is very mild, another benefit of using these chips in smoking. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It is also fantastic with pork chops, tenderloin, and even veal. Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider,…

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long-smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice, and even a cabernet sauvignon. Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the …

Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke.

This hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especially for ham and bacon. Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor. When they have been sufficiently soaked, remove the Maple Wood Chips from the liquid and place them into a Napoleon …