Chips for grills and barbecues

Rich Taste Of Hickory To Your Big Chunk Of Beef/ Experimenting With Adding Flavored Wood Chips To The Recipe Makes Grilling Even More Intriguing And Delicious/ Rich Subtly Sweet Flavor/ 192 Cubic Inch (0.003 Cubic Meter)

Add Soaked And Drained Apple Wood Chips Directly Onto Hot Coals Or In Your Smoker Box To Impart A Slightly Sweet, Fruity Smoke Flavor/ Great For Poultry, Game Birds And Pork (Especially Ham)/ 3 Lbs. Bag (192 Cu. In.)

Add Soaked And Drained Cherry Wood Chips Directly Onto Hot Coals Or In Your Smoker Box To Impart A Slightly Sweet, Fruity Smoke Flavor/ Great For Poultry, Game Birds And Pork/ 3 Lbs. Bag (192 Cu. In.)

3 Lbs Bag/ Aromatic & Light Flavor Profile/ Brings A Pungent Yet Sweet Feel To Your Plate

Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin

Apple trees are a semi-hardwood that is found throughout most of the world's temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking them. The flavor from smoking with Apple Wood Chips is very mild, another benefit of using these chips in smoking. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It is also fantastic with pork chops, tenderloin, and even veal. Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider,…

Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke.

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long-smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice, and even a cabernet sauvignon. Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the …

Brandy barrel oak wood chunks provide a unique smoking experience, infusing your dishes with a mild oak flavor complemented by a sweet wine finish. These versatile chunks enhance the taste of a variety of foods, making them an excellent choice for beef, pork, poultry, fish, fruits, and vegetables. Whether you're grilling or smoking, they add depth and richness to your meals. Perfectly suited for use in the Napoleon Smoker Pipe or Smoker Box accessories, as well as the integrated smoker tubes in the PRO665 and PRO825 models, these wood chunks are a must-have for any outdoor cooking enthusiast. Enjoy the exquisite flavor! Features For Smoking Food Sweet Fragrance Medium-strength aroma with a …

Great For Beef, Chicken, Pork And Fish/ All Natural Oak And Authentic Whiskey Staves/ 20 Pound Bag

Made With 100% Hardwood/ Flavor The Food With Natural Hardwood Smoke/ No Fillers, No Binding Agents, And No Bark Content/ Pecan BBQ Hardwood Flavor/ 20-Pound Bag

Mix Of Oak & Hickory Hardwoods/ Inspired By Souther & Texas Style BBQ/ Crafted By Matt Pitman Of Meat Church BBQ/ Clean Burn, Low Ash/ 20 Pound Bag