| It has spices and herbs to enhance the flavor and aroma of smoked dishes Infused rosemary, thyme, and black pepper with flavourful maple wood bisquettes to pair with game meat, poultry, fish, lamb, beef, and vegetables Smoke fuel bisquettes are hardwood chips pressed into pucks at controlled pressure Bisquettes burn at consistent temperatures, providing savory, delicious smoke Each bisquette generates about 20 minutes worth of smoke | |