Vacuum sealers with non-vacuum sealing (seal)

Seal (sealing without vacuum)

— the function designed solely for sealing a bag without removing air. When the Seal mode is activated, the vacuum sealer heats the edge of the bag and seals it hermetically, creating a strong seam. This mode is used when you simply need to close the package — for example, to seal an already vacuumed product, close an open bag of products, portion items, or pack liquids without a vacuum to prevent spillage. Seal is also used after manually withdrawing air or when vacuuming is manually interrupted at the desired stage to maintain the neat shape of soft or delicate products (such as bread or berries). The mode is convenient for working with various types of bags and allows flexible control over the packaging process.