Vacuum sealers with marinate program for marinating
— the mode is designed for accelerated marination of products under the influence of a vacuum. Unlike the regular vacuuming mode, the Marinate program often operates in a cyclic mode: the vacuum is created, then briefly released, and the process is repeated several times. This mimics the "breathing" of the product and significantly speeds up marination—a process that typically takes several hours can be reduced to 15–30 minutes. The Marinate mode is especially useful before grilling, baking, or frying, allowing dishes to quickly achieve a rich flavor without long waiting times. A special vacuum container is most often used for this mode, rather than regular bags.
| marinate (маринование) | clear | Save List |