Vacuum sealers with a liquid program for liquid products

Liquid (liquid products)

— the program is very similar to the one described above, but it is intended for packaging very juicy or liquid products, such as soups, sauces, stews. In this mode, the vacuum sealer works even more cautiously: the vacuum is minimal or controlled intermittently to avoid active liquid suction. It is often accompanied by immediate sealing without achieving a full vacuum.