Vacuum Sealers AEG

Now you can use the SousVide technique and get restaurant quality results every time, maximising all the flavours to their fullest. Can be used up to 120°C for cooking or down to -40 °C for preservation. Dimensions: 25 + 25 bags per pack, 2 sizes - 30 x 20 cm and 35 x 25 cm.

No nutrient loss: tear-resistant - double-ribbed 7-layer construction - specially developed air extraction channels - oxygen and moisture are blocked - food stays fresh for longer Less waste: bags can be cut individually - for different food portions - saves waste - protects the environment Practical: made from food-safe materials - working temperature from -30 °C to 110 °C - suitable for all vacuum devices + AEG VS4-1-4AG vacuum sealer Box contents: 2 x rolls measuring 28 cm x 600 cm International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Double airtight seal, suitable for dry or wet food. Features pre-set programs to make it easier to seal wet food SMARTVAC function, prevents the formation of air bubbles Reduces moisture loss from vacuum cooked food Advanced design, with integrated handle makes it easy to operate. The compartment for storing rolls and cutter speeds up the vacuum sealing process so everything is at hand Performance without overheating, Gourmet Vacuum Sealer can pack packs for 100 cycles without overheating or suffering performance loss issues Box contents: 1 x packing machine 1 x vacuum sealer roll (28 cm x 6 m). 1 x Connector Dimensions: 400 x 180 x 108.5 mm