Cutlery Knives Zwilling

We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge construction eliminates food traps for ultimate hygiene. Knives are designed to balance perfectly and feature ergonomic full-tang handles. Sleek stainless steel design complements a wide variety of flatware. 4" blade. Hand wash. Lifetime warranty. Set of 4.

Inspired by the architect Matteo Thun, who has contributed his design expertise to the Zwilling Pro collection, these professional-quality steak knives deftly slice through even the thickest steaks, from porterhouse to rib-eye. Stamped from a single piece of high-carbon stainless steel, the blades are strong and retain sharpness. This set includes four knives in a handsome beechwood presentation box thats perfect for gifting or storing.

Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwillings signature ice-hardening technique, the Friodur blades are hard and sharp; they will not stain or chip and they retain that sharpness for longer. The sturdy bolster provides the right balance and acts as a finger guard, protecting your hands as you slice through beef or poultry. Professional chefs worldwide trust the tradition and quality of these impressive knives.