| Using Hurom's cold-pressing system, 35% more juice is extracted from your foods than with traditional high-speed juicers, leaving less and drier pulp.
Hurom's patented Slow Squeezing Technology (SST) gently squeezes ingredients, preserving natural taste & nutrients lost by high-speed juicers that grind and crush. Slow Squeezing Technology also retains heat-sensitive nutrients such as Vitamins A and C, and live enzymes.
The Hurom masticating juicer can easily process fruits, vegetables, leafy greens, wheatgrass, nuts, and soy to make a variety of juices, milks, sauces, marinades, even baby food.
Hurom's durable motor has a 10-year warranty, uses only 150 watts of energy and is practically … | |