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Think: velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for “black”. Which is fitting, considering that the natural sweetness in this espresso makes it delicious as a strai more→ght shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Want a little help for pulling the perfect shot of Espresso Noir? • 1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. • 25-30 seconds. • 200-202 degree water. The smell of freshly roasted coffee came to Bellingham in 1971. From the beginning, we roasted our cof…

Stock up for the week with a large bag of Cameron's Coffee Organic French Roast Whole Bean Coffee - a blend of Central and South American beans make up this classic that's dark and rich, but never bit more→ter. This is a quality coffee made with only 100% specialty-grade Arabica beans. Cameron's consistently gives you a craveable cup of coffee that's always smooth and never over-roasted. Cameron's Coffee Organic French Roast Whole Bean Coffee is just the beginning. Our vast selection of whole bean coffee will tantalize your taste buds and wake you up for the new day. Cameron’s Coffee is committed to bringing the perfect cup of coffee straight to your kitchen. We’re dedicated to crafting the perfect full…

REACH FOR THE MOON!! Copper Moon Coffee is a family roastery focused on a simple mission: to create evenly roasted, uniquely smooth, high grade coffee, giving you a perfectly satisfying taste that’s o more→ut of this world.

Think: Complex Aromatics, Chocolate Undertones Much like the songbird that spends its summers in the Pacific Northwest and winters in Cabo, this coffee is for the person who wants it all – the richnes more→s of a dark roast and the smooth, creamy texture of a light roast. So kick up your feet and enjoy this robust blend

Peanut Butter Cup - Flavored Roasted Coffee We've taken Fresh Roasted to the next level of flavor - introducing Fresh Roasted Flavored Coffee! Each bag is filled with Fresh Roasted Coffee and Chocolat more→e & Peanut Butter flavor - nothing else. Every variety is sugar free and full of flavor. And just like our regular coffee, each and every bag is nitrogen flushed to maximize freshness. Peanut butter was invented by John Harvey Kellogg in 1895. We're under the assumption that the combination of chocolate and peanut butter probably dates to the day after that happened. This classic combo is great on it's own, but dare we say it's better in coffee? We dared. Peanut Butter Cup Flavored Coffee. Invented …

Take the taste of Caribou Coffee beans from the coffeehouse to your kitchen with a bag of Caribou Blend Medium Roast Ground Decaf Coffee. This relaxed, complex coffee blend begins with a satisfying he more→aviness on your palate before moving through a delicious blend of sweet, spicy and berry notes. Expect a big-bodied, syrupy taste with a clean, snappy finish of savory bittersweet chocolate. It's your ticket to a relaxing, down-to-earth cup of coffee at home, brewed fresh from your very own kitchen!