Miele CVA 7775

Copper Moon Coffee Sumatra Premium Coffee Blend is a bold blend with herbal and almond notes mixed with a smooth, smoky character and pleasant earthy aroma. We source these beans from the remote reach more→es of Indonesia and roast them to a full-bodied, robustly rewarding blend.

Bedrock is a dark roast that’s big, bold, and unapologetic—yet never burnt or bitter. Sourced from 100% Regenerative Organic Certified farms in Central & South America, each bean is nurtured in living more→soil to develop a naturally sweet core. Through The Culinary Roast™, we push these beans to their flavorful edge, delivering layers of dark chocolate, warming spice, and a flicker of stone fruit brightness. Despite its intensity, Bedrock stays smooth, offering a syrupy mouthfeel that’s balanced and satisfying in every sip. It’s no surprise this coffee is a two-time Golden Bean Award winner (2022 & 2023), celebrated for achieving the depth and complexity most dark roasts only dream of. 100% Rege…

Los chelazos is a blend of coffees from the cantons of citala and la palma, which are part of the montecristo trifinio.  This national park is bordered by el salvador, guatemala and honduras and is a more→protected reserve rich with biodiversity. The los chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm.  A combination of farms, varieties and farming practices contribute to a coffee full of complexity.

For over 50 years, the signature flavor in Tim Hortons premium blend coffee has been created using a unique blend of 100% Arabica beans. Selected from the world's most renowned coffee growing regions, more→our beans are expertly blended and roasted with care to deliver a great cup of Tim Hortons coffee every time.

MANATEE GOURMET COFFEE is a family-owned coffee company. We are on a mission to provide you with high-grade coffee while also helping to improve manatee protection efforts. As we deliver premium, hand more→-picked, and artfully roasted coffees, we are also actively working to assist in preserving manatees and their natural habitats.

French Roast isn’t for the cautious—it’s for the bold. Our darkest roast brings smoky overtones, a pleasant bite, and surprising sweetness. Dense, top-grade Latin American beans flourish under the hea more→t of a deep roast. Just ask our Roaster Nic: “I always come back to French."