Gaggia Magenta Plus black (RI8700/01)

For over 50 years, the signature flavor in Tim Hortons premium blend coffee has been created using a unique blend of 100% Arabica beans. Selected from the world's most renowned coffee growing regions, more→our beans are expertly blended and roasted with care to deliver a great cup of Tim Hortons coffee every time.

Fidalgo Coffee's Organic French is a robust and flavorful coffee with an assertive body and semisweet taste that is perfect for those who enjoy a bolder coffee. This coffee is roasted to a medium-dark more→level to bring out its full-bodied flavor profile. It is made from a blend of Central and South American coffees.

Think: malty, notes of cocoa, balanced acidity. Colombia’s mountainous terrain, tropical location, high rainfall – but with just the right amount of sunlight, too – and relatively mild climate make fo more→r an unbelievably perfect coffee-growing country. People often say that Colombia was blessed with its amazing biodiversity, but if anything, its greatest asset has been an ideal climate and geography for growing some of the world’s best coffee. Our Colombian offerings tend to be sweet, with silky body, balanced acidity, and pleasing notes of cocoa and caramel.

Sweet and delicious, Stumptown Homestead Blend is a crowd pleaser. Homestead Blend is comprised of some of our best seasonal single origin coffees. It is the lightest of our blend line-up and is roast more→ed to brew a fine cup, whatever your brew method. This blend consists solely of Direct Trade relationship coffees, fully washed coffees from Central and South America and East Africa. Some of the producers who contribute to this blend have worked with Stumptown for well over a decade. Over the years, our strong partnerships and clear communication with these partners has allowed our Direct Trade producers to improve coffee quality, attain rewards based on incentives, and sustain a transparent supply …

Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, more→this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

Black Squirrel is an organic twist on classic coffeehouse espresso. Lying somewhere between a romantic Italian coffee bar and a new world cafe, this blend of organic espresso beans is punchy and sweet more→, yet smooth and refined. Made with home espresso aficionados in mind, it also makes a fantastic brewed cup!