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Staub Round Dutch Oven 1102825

Photos - Terrine / Cauldron Staub Round Dutch Oven 1102825
Staub Round Dutch Oven 1102825
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STAUB Cast Iron Dutch Oven 7-qt Round Cocotte Made in France Serves 7-8 Bl

Made in France Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C Nickel steel knob Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen Uni... moreque interior matte texture results in exceptional browning Dishwasher safe hand wash recommended Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse
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$279.50

Staub Round Dutch Oven 1102825

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even dist... moreribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
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$279.96

Staub 7-Quart Round Dutch Oven - Matte Black 0400011866511

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$279.99
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
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