Inch KoolMore KMPTR462D 46 Freestanding Commercial 2-Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14
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Buy Inch KoolMore KMPTR462D 46 Freestanding Commercial 2-Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14
When you make a purchase through links on our site, we may receive a affiliate commission.
KoolMore KMPTR462D 46 inch Freestanding Commercial 2-Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14 | $2,259.00 |  | |||
| $2,259.00 |  | ||||
Koolmore - 46 in. Commercial 2-Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14 Cu. Ft. of Storage - S | $2,350.00 |  | |||
The KoolMore 46-In. Commercial Salad and Sandwich Prep Table is designed for high-efficiency foodservice operations, offering cold storage and prep space in a compact design. It features a spacious 14 cu. ft. refrigerated compartment with two adjustable shelves for flexible ingredient storage. The top prep well accommodates twelve 1/6 GN pans, perfect for sandwich toppings and salad ingredients. A rear-mounted compressor maintains temperatures between 33°F–40°F, using eco-friendly R-290 refrigerant and automatic defrost for low maintenance. The digital control panel with LED display allows for precise temperature monitoring. The durable 46.69" polyethylene cutting board is removable for easy cleaning. Constructed from corrosion-resistant stainless steel with cyclopentane insulation, this unit is sturdy, energy-efficient, and ETL certified, making it ideal for any commercial kitchen. Spacious 14 Cu. Ft. Refrigerated Storage CompartmentThe lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations. 12-Pan Prep Well with Included PansThe top compartment accommodates twelve standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations. Reliable Refrigeration with 33°F–40°F RangeA powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact. User-Friendly Digital Temperature ControlsThe intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements. Removable Cutting Board for Efficient PrepIncludes a 46.14" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement. Insulated Stainless-Steel Lid for Top Pan SectionThe prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage. Commercial-Grade Stainless-Steel ConstructionThe exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning. Automatic Static Cooling with Minimal MaintenanceThe unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature
The product description is generated based on data from online stores. Before purchasing be sure to verify all information directly with the seller.
Top 10 Mistakes When Choosing a RefrigeratorPractical checklist before buying: installation, useful volume, noise, class, compressor, and No Frost.
How to Keep Food Safe in the Fridge During a Power OutageUseful tips to prevent food spoilage during a power outage.
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