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VIKING VER53044BAN 5-Series 30 inch Freestanding Electric Range with 4 Elements, 4.7 cu. ft. Oven Capacity, QuickCook Surfac

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Viking VER53044BAN 5-Series 30 inch Freestanding Electric Range with 4 Elements, 4.7 cu. ft. Oven Capacity, QuickCook Surfac

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Buy VIKING VER53044BAN 5-Series 30 inch Freestanding Electric Range with 4 Elements, 4.7 cu. ft. Oven Capacity, QuickCook Surfac

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Viking VER53044BAN 5-Series 30 inch Freestanding Electric Range with 4 Elements, 4.7 cu. ft. Oven Capacity, QuickCook Surfac

5-Series 30"W. Electric RangeThe redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide™ full-extension rack and three halogen lights add a world of convenience. And heavy duty metal knobs with stainless steel finish offer precise control over the QuickCook™ surface element... mores - which reach full power in nearly three seconds.Commercial-Type Cooking Power QuickCook™ Surface Elements utilize ribbon technology – elements reach full power in about three seconds Wide range of surface elements and wattages Right front – 7” 1,800-watt element Right rear – 7” 1,800-watt element 800-watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory Left front – 6 1/2” 1,500-watt element Left rear (dual element) – 9” New 3,000-watt element/6” 1,400-watt element High infrared transmission for fast surface cooking, regardless of type of cookware used NEW Stainless steel knobs and round bezels shipped standard One of the largest oven cavities in the industry EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the largest convection fan in the industry 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element provides precise temperature control Large 10-pass broiler with heat reflector Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are Oven has six porcelain-coated rack positions and comes standard with two oven racks including two TruGlide™ full extension racks EXCLUSIVE – Gentle Close™ Door allows door to close slowly Three halogen oven lights for excellent visibility throughout the oven cavity High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost Easy Operation and Cleanup Strong, wear-resistant glass ceramic surface for excellent cleanability Self-cleaning porcelain oven Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity Warranty 2-year full – complete product 90-day full – cosmetic parts such as glass, painted items and decorative items 5-year limited – electric heating elementsWhy Buy Viking VER53044B 5-Series 30"W. Electric Range Fast electric cooking performance: QuickCook™ ribbon elements reach full power in about three seconds, significantly faster than many traditional radiant electric cooktops. Exceptional oven performance: The patented Vari-Speed™ Dual Flow Convection system uses one of the industry's largest convection fans with bi-directional airflow for more even baking and roasting. Large-capacity oven: The 4.7 cu. ft. oven is among the largest in the professional-style 30-inch range category, making it easier to cook multiple
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Delivery: in USA
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$10,449.00
5-Series 30"W. Electric RangeThe redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide™ full-extension rack and three halogen lights add a world of convenience. And heavy duty metal knobs with stainless steel finish offer precise control over the QuickCook™ surface elements - which reach full power in nearly three seconds.Commercial-Type Cooking Power QuickCook™ Surface Elements utilize ribbon technology – elements reach full power in about three seconds Wide range of surface elements and wattages Right front – 7” 1,800-watt element Right rear – 7” 1,800-watt element 800-watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory Left front – 6 1/2” 1,500-watt element Left rear (dual element) – 9” New 3,000-watt element/6” 1,400-watt element High infrared transmission for fast surface cooking, regardless of type of cookware used NEW Stainless steel knobs and round bezels shipped standard One of the largest oven cavities in the industry EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the largest convection fan in the industry 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element provides precise temperature control Large 10-pass broiler with heat reflector Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are Oven has six porcelain-coated rack positions and comes standard with two oven racks including two TruGlide™ full extension racks EXCLUSIVE – Gentle Close™ Door allows door to close slowly Three halogen oven lights for excellent visibility throughout the oven cavity High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost Easy Operation and Cleanup Strong, wear-resistant glass ceramic surface for excellent cleanability Self-cleaning porcelain oven Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity Warranty 2-year full – complete product 90-day full – cosmetic parts such as glass, painted items and decorative items 5-year limited – electric heating elementsWhy Buy Viking VER53044B 5-Series 30"W. Electric Range Fast electric cooking performance: QuickCook™ ribbon elements reach full power in about three seconds, significantly faster than many traditional radiant electric cooktops. Exceptional oven performance: The patented Vari-Speed™ Dual Flow Convection system uses one of the industry's largest convection fans with bi-directional airflow for more even baking and roasting. Large-capacity oven: The 4.7 cu. ft. oven is among the largest in the professional-style 30-inch range category, making it easier to cook multiple
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