VIKING RVDR33025BDG 3 Series 30 inch Dual Fuel Range with 5 Burners, 4.7 cu. ft. Oven Capacity and Self-Cleaning (Damascus G

Five Permanently Sealed BurnersWith a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.SureSpark Ignition SystemFrom low to high, the exclusive SureSpark ignition system lights every time.Continuous GrateIt’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.Vari-Speed Dual Flow ConvectionMaximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.TruGlide Oven RacksThis large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.Large Capacity OvenWith one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.10-Pass Broiler with Heat ReflectorGo from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.FEATURES AND FUNCTIONS Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a fifth burner  Left front - 18,000 BTU Left rear - 8,000 BTU Center - 9,000 BTU Right front - 18,000 BTU Right rear - 12,000 BTU Sealed burners with porcelainized, cast-iron burner caps EXCLUSIVE - SureSpark Ignition System Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting EXCLUSIVE - largest oven cavity in the industry 4.7 cu. ft. overall 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost EXCLUSIVE - Patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element provides precise temperature control 10-pass broiler with heat reflector provides superior broiling performance Rapid Ready Preheat provides super fast preheating Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks Halogen oven lighting provides excellent visibility throughout oven cavity Shipped standard with island trim Accessory portable griddle/grill (RDPGD) available for use over center burner EASY OPERATION AND CLEANUP Extremely large self-clean convection oven Permanently sealed burners - spills cannot enter the one-piece, tooled and porcelainized