Blackstone 2322 36 inch Omnivore Griddle with Hood, 4 Heating Zones, 4 Casters, 2 Locking, Bottle Opener, Paper Towel Holder

36” Griddle with HoodThe outdoor cooking unit that you’ve been dreaming of. The Original 36” Griddle with Hood includes Omnivore Griddle Plate Technology with enhanced efficiency, so you’ll cook more and wait less. Convenient features like the BAR system for accessory customization and paper towel holder for quicker cleanup ensure that your outdoor cooking experience is that much more enjoyable. The dual folding side shelves create extra prep space without taking up storage space. Revolutionize your outdoor cooking experience with the Original 36” Griddle with Hood!Omnivore Griddle Plate TechnologyQuicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.Built-in hoodDesigned to protect your griddle surface and keep it clean between uses. Four independently controlled heat zonesCook your main and side dishes simultaneously at different temperatures. Side shelf extensionProvides extra prep space and folds away for compact storage.Dual folding side shelves with side shelf hooksAdded prep space with easy access to your cooking tools on the side shelf hooks.BAR SystemInnovative system for personalized accessory arrangements.Rear Grease Management SystemPush grease and food debris to the back of the griddle for easy cleanup.  Electric push-button ignitionConvenient and reliable ignition system.Four caster wheels, two locking swivelEnsure the griddle can stay put or move about your patio with ease.Bottle opener and paper towel holderConvenient add-ons for entertaining and quick cleanup.Q&AHow do I season my griddle?To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean.​Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off.The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get.Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again.What do I do in between cooks on my griddle?Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your