KAI Shun Cutlery Sora 9" Combination Honing Steel Smooth and Micro-Ribbed Honi
$40.00 Buy! Shun Cutlery Sora 9" Combination Honing Steel Smooth and Micro-Ribbed HoniAmazon.comDelivery: in USA Report |
Buy KAI Shun Cutlery Sora 9" Combination Honing Steel Smooth and Micro-Ribbed Honi
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Shun Cutlery Sora 9" Combination Honing Steel Smooth and Micro-Ribbed Honi | $39.95 |
JAPANESE KNIFE SHARPENER: The Shun Sora 9-inch Combination Honing Steel is expertly designed to keep your knife collection in pristine condition, making it an indispensable tool for any cook
PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food
DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, helping your knives maintain their edge and perform their best for all culinary tasks
BALANCED COMFORT: The sure-grip TPE handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality
PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food
DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, helping your knives maintain their edge and perform their best for all culinary tasks
BALANCED COMFORT: The sure-grip TPE handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality
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