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Le Creuset Rice Pots with Stoneware Insert 22110016795041

Photos - Terrine / Cauldron Le Creuset Rice Pots with Stoneware Insert 22110016795041
Le Creuset Rice Pots with Stoneware Insert 22110016795041
from $252.00 

Buy Le Creuset Rice Pots with Stoneware Insert 22110016795041

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Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert 225 qt Cerise LS4101S-1867SS

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Black satin interior enamel develops a patina over time to enhance cooking performance Ergonomic handles are designed for easy lifting Lightest weight cast ir... moreon by quart on the market Compatible with all cooktops and oven-safe up to 500°F (black phenolic Signature knobs up to 480°F and Classic knobs up to 390°F) Safe for dishwasher
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Delivery: in USA
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$251.95

Le Creuset Rice Pots with Stoneware Insert 22110016795041

Make the perfect batch of rice or grains every time with the Le Creuset rice pot. The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that prom... moreotes convection and moisture circulation for evenly cooked grains, while the stoneware inserts lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly. To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.
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Delivery: in USA
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$251.95
Make the perfect batch of rice or grains every time with the Le Creuset rice pot.

The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware inserts lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly.

To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.
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