Comparison Toshiba GR-RF610WE-PMS gray vs Whirlpool WQ9 B2L stainless steel

The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.

Inverter compressors are called compressors that can smoothly change the power of work.

The compressor is a pump that pumps freon through the cooling circuits of the refrigerator. A conventional (non-inverter) compressor has only one power level, and the cooling intensity changes due to periodic switching on and off: the longer the time of continuous operation and the fewer interruptions in operation, the stronger the cooling, and vice versa. Such a design is inexpensive, but it has several disadvantages — in particular, uneven cooling, relatively low temperature control accuracy, and a tendency to create power surges in the network where the refrigerator is connected. Inverter compressors run continuously, while the pump power varies depending on current needs. Thanks to this, refrigerators with compressors of this type are free from the described disadvantages and have some other advantages, such as low noise level and energy efficiency. On the other hand, such units are quite expensive.

The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure does not even reach 100 liters, in the largest it can exceed 400 liters.

The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.

In general, for one or two people, a capacity of 200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about 250 – 300 liters, for four to five people — 300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.

The number of shelves supplied with the refrigerator. In this case, only shelves placed inside the main (refrigeration) chamber are taken into account. And closed drawers, which are usually at the bottom, are not considered shelves.

In general, this amount depends on the volume: the more spacious the refrigeration compartment, the more shelves are usually provided in the kit. At the same time, there is no strict dependence here, and refrigerators of similar capacity can be equipped with a different number of shelves. As for specific options, the most modest models come with 1 – 2 shelves, 3 shelves and 4 shelves can be called an average, and more are found in some units.

In most modern refrigerators the shelves are removable. In addition, they can be installed at different levels. In this case, it is not necessary to use the entire set: for example, if it is planned to place tall objects inside, one of the shelves can be removed, creating a vast space. And vice versa: if necessary, you can, usually, buy additional shelves. So the number of shelves in the kit only allows you to evaluate the overall possibilities for organizing space in the refrigerator. How to use these features depends on the user.

A device for neutralizing foreign odours in the refrigerator compartment. The source of such odours can be not only spoiled but also quite usable products, for example, smoked fish. And some types of food, in turn, tend to absorb these odours, which negatively affects their aroma and taste. The deodorizer avoids such troubles by purifying the air inside the refrigerator.

The capacity of the freezer installed in the refrigerator. Such a chamber is designed to store products at temperatures well below zero (on average -18 °C). Its capacity is related to the total capacity of the refrigerator (and the capacity of the main, refrigerating chamber). However, there is no strict dependence here — models with a similar volume of the refrigerating chamber can be equipped with freezers of different sizes.

When choosing by capacity, it is worth considering how much frozen food you plan to store at a time. Note that it is undesirable to fill the freezer completely — this negatively affects the efficiency of work. However, if this chamber is planned to be used only occasionally, and you do not plan to keep numerous products in it, you can not chase after the capacity: for such cases, 25 – 50 liters, or even smaller capacities, are enough. In the smallest modern refrigerators, the freezer capacity does not exceed 10 liters. And vice versa, very roomy freezers come across — for 176 – 200 liters and even more. Such volumes are typical mainly for side-by-side and French door units (see "Product type"). However, they are also found in models of the classic two-chamber layout.

The autonomy time provided by the refrigerator when the power is turned off.

Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.

Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.

Approximate amount of fresh food that a refrigerator can completely freeze from room temperature to freezer operating temperature in 24 hours. Power up to 10 – 15 kg/day will be quite enough for everyday use, but if you plan to freeze food in large volumes and often — you should pay attention to more performant freezers.

Refrigerator energy class according to the old European standard valid until 2021.

The energy class shows how economical the unit is compared to other models with similar specifications. It is used for devices manufactured before March 1, 2021. Initially, in this standard, classes were designated in Latin letters from A (most economical) to G (high power consumption). However, later improved classes A+, A++, and others appeared. (the more pluses, the more effective is the device). For modern refrigerators, marking A according to the old system is actually the minimum level of energy efficiency specific for outdated and low-cost devices; most models are classified as A + and A ++, and most A+++. There is no need to wait for more pluses. Since 2021, all new equipment will be marked according to the new system, where class G will correspond to the old class A, class F to class A+ and so on.

Note that a higher energy efficiency class (with similar specifications) means a higher price but this difference can quickly pay off due to energy savings.