Comparison Gorenje FN 619 EES5 280 L vs Liebherr GN 1066 91 L

It is the total working capacity of the freezer. A larger capacity allows you to accommodate more products but affects the dimensions and cost of the unit. Therefore, when choosing according to this parameter, you should not chase after the maximum capacity but the capacity you really need. For example, the average required capacity is 50 litres per person. And when choosing a display chest freezer (see "Product type"), you need to take into account the number of products offered for sale.

It is also worth considering that the freezer is often divided into several compartments (see below) - which means that a large capacity does not guarantee that large pieces of food can fit in the device.

Unlike classic compressors, inverter compressors constantly operate, while the pump power changes depending on current needs. Freezers with compressors of this type lack the main drawback: regular on/off, which negatively affects the durability, energy consumption and noise of the device. On the other hand, such units are expensive.

it is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.

The highest temperature maintained by the freezer during normal operation. This parameter is not as important as the minimum freezing temperature, however, it allows to evaluate the optimal conditions for storing certain categories of products that do not need deep freezing. And in some cases, it shows that the freezer can work as a refrigerator.

The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.

One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.

It is the forced freezing mode, in which the temperature inside the freezer is briefly reduced to -24 °C. This mode is intended for the case when you need to freeze numerous products at the same time — without a sharp decrease in temperature, the heat from numerous non-frozen products could lead to its critical increase.
Usually, the fast freeze mode must be turned on in advance — 5 to 6 hours before loading the products. Thus the freezer has time to decrease the temperature in the chamber. In this case, it is necessary to take into account the increased load on the compressor — it is impossible to turn on fast freeze for a long time. In some models, automatic shutdown of the fast freeze mode is provided. In some, it must be done manually.

Freezer interior lighting system. This function is very helpful given that the working chamber of the unit, even with the door open, is often shaded, and it is not so easy to see its contents. The lighting usually works automatically — similar to how it is implemented in refrigerators: the light turns on when the door is opened and turns off when it is closed.

It is a system that monitors the closing of the freezer door. If the door is not closed for a long time or is not closed tightly enough, an audible or light (depending on the model) signal is given. It helps to avoid a critical increase in temperature in the working chamber and preserves the quality of the products.