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Comparison Gorenje GK 6C4 WF white vs Gorenje K 634 WA white

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Gorenje GK 6C4 WF white
Gorenje K 634 WA white
Gorenje GK 6C4 WF whiteGorenje K 634 WA white
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Hob typegasgas
Burner controlsrotary knobsrotary knobs
Oven
Oven typeelectricelectric
Oven capacity71 L71 L
Minimum temperature50 °C
Max. temperature275 °C275 °C
Power2.8 kW
Features
thermostat
timer
convection
electric grill
oven lighting
thermostat
timer
convection
electric grill
oven lighting
Number of cooking modes14
Oven cleaningsteam cleaningsteam cleaning
Guidesframetelescopic on one level
Number of glass in door22
Door closer
Hob
Hob materialenamelenamel
Number of gas burners44
Turbo burners1
Burner gratescast ironcast iron
More features
Gas controlhobhob
Auto ignitionhobhob
Child lock
Automatic switch-offovens
Display
Lidglass
More specs
Energy classAA
Connected load2.8 kW
Dimensions (HxWxD)85x60x60 cm85x60x60 cm
Country of originSlovenia
Color
Added to E-Catalogfebruary 2023august 2019

Minimum temperature

The lowest temperature the oven can provide. Usually, it is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry rusk, etc.

Power

Rated power of the oven installed in the stove. Specified only for electric ovens (see above). When determining this parameter, the power of all heaters and other devices installed in the oven (grill, convector, motorized spit, etc.) is taken into account; in other words, this item indicates the maximum power consumption.

This data is useful primarily for assessing electricity consumption, as well as the connected load during operation. But only ovens with similar functionality can be compared with each other in terms of power — for example, two models with convection. Otherwise, the comparison may be incorrect.

Number of cooking modes

It is the number of cooking modes provided in the design of the oven. This item shows the typical cooking modes — for example, “heating”, “heating + convection”, etc. Accordingly, this parameter is highly dependent on additional equipment. However, even in similar models, the number of modes may be different. In general, the more there are, the more opportunities for cooking, and the easier it will be to choose the optimal mode for a specific situation.

Guides

Type of tray guides provided in the oven.

— Frame. The simplest guides are made in the form of a fixed grid, and sometimes in the form of slots in the walls of the oven. They are quite practical and inexpensive, due to which they are used in the vast majority of ovens. The main disadvantage of the lattice guides can be called the fact that the baking sheet moves rather tightly in them, especially if the oven has not been cleaned for some time and the guides are dirty.

Telescopic. Guides in the form of retractable tray support based on telescopic rails. When removing the baking sheet, the mechanism moves apart, and the stand, rolling on a special roller, “leaves” the oven. The main advantage of the "telescopic rails over the classic frame guides is that you do not need to make much effort to install and remove the baking sheet — it will move very easily. On the other hand, such devices are more expensive and more complicated than classic frame guides; as they get dirty, their efficiency drops noticeably, and dirt can completely disable the mechanism. In light of all this, manufacturers most often use telescopic rails not as the main option but as an addition to the frame guides described above. If telescopic guides are initially indicated in the specs of the stove, this usually means that the oven with traditional frame guides is additionally equipped with removable telescopic guides. These advanced telescopic rails ca...n be easily set at the desired level and removed for cleaning.

Many ovens, initially equipped only with frame guides, can be equipped with telescopic rails, purchased separately.

Turbo burners

The number of gas burners in which the flame is located not in one, as in standard burners, but in two (or three) rows — in other words, in the form of two (three) rings, one inside the other. Such burners have more power than traditional single-row ones and heat the bottom of the pan more evenly, which can be especially useful when frying. On the other hand, the need for such a heating mode arises quite rarely, and much more gas is consumed than during the operation of a classic burner. As a result, even in advanced stoves, the number of turbo burners rarely exceeds 1.

Automatic switch-off

The type of automatic switch-off provided in the design of the stove.

Auto-off can be provided for the hob(hob), for the oven, or for both at once, regardless of whether the hob and oven are gas or electric. This function is implemented through a timer, after which the device turns off.

Lid

The lid plays an important role in the design of any stove. Firstly, when open, it protects the wall from dirt and splashed grease during cooking or heating food. And secondly, in the closed position, the lid facilitates cleaning in the kitchen, preventing the possibility of aggressive detergent chemicals getting on the surface of the hob.

— Glass. Glass lids are more aesthetically pleasing. Plus, they are easy to keep clean. The drawback of glass lids is a frequent need to care for the surface of the lid since traces of dirt and stains are clearly visible on it.

— Metal. Metal covers have durability and good resistance to mechanical damage. On the body of the stove, they are fixed by using special hinges.

Connected load

The connected load of the stove is the maximum electrical power consumed during operation. This parameter is indicated only for models that are equipped with at least one electric heater — burner (burners), oven or grill. It is the burners that are the highest consumption in terms of energy consumption; Features such as auto-ignition or oven lighting require little energy, a ordinary socket is enough for them.

First of all, the requirements for the power grid depend on this indicator: it must be able to provide such power without overload. It is worth noting that for household sockets the power limit is about 3 – 3.5 kW; with more power, you need to connect the stove to a 230 V network according to special rules. An alternative is a three-phase 400 V mains: most modern stoves with electric heaters allow connection to both 230 V and 400 V.

Country of origin

The country in which, according to the manufacturer, the model is manufactured. Despite the fact that most of the capacities are concentrated in China, European factories ( in Poland, Slovenia, Romania, Turkey, Czech Republic, etc.) for the production of household appliances have not gone away. And some models can be produced there. In general, such a division into a Chinese or European factory should not particularly affect the quality of products, but the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
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