Power consumption
Rated power of the device — that is, the maximum power consumed during normal operation. With a low intensity of heating, energy consumption may be lower, but it is worth focus on this indicator.
The larger the surface area of the electric grill, the more energy is required for its efficient operation. In addition, for different cooking tasks, the intensity of heating (and, accordingly, the required power) will also be different. Therefore, only devices of the same type (see above) with a similar size of the working surface (see below) can be compared by this indicator. And in such a comparison, it is worth proceeding from the fact that higher power provides faster heating and more stable temperatures, but significantly affects the cost of the device. In addition, appliances
more than 2 kW can create problems for old, “weak” wiring.
However, more than 2 kW is a high power for modern electric grills. Most of them have power consumption of
1,5 – 2 kW, quite a few models are in the range
of 1 – 1,5 kW, and in the most low-power devices, this figure does not exceed
1 kW at all. At the same time, it is worth emphasizing separately that low power in itself does not mean low efficiency — often it turns out to be quite sufficient, taking into account the type and capacity of the grill.
Max. heating temperature
The maximum heating temperature of the electric grill panels supported by the device in normal operation. It is desirable that its optimal indicator is about 230 — 240 ° C. Electric grills with such a heating temperature threshold will be able to fry any food with high quality.
A high temperature may only be needed for some specific types of cooking, and a lower temperature will not ensure proper grilling for home use.
Features
Additional features and capabilities of the electric grill.
Features such as a
thermostat,
thermometer probe,
shutdown timer, and
auto-cooking can be found in all types of grills (see "Type");
removable plates are also quite popular, except in electric skillets; however,
adjustable doneness,
upper plate height adjustment,
180° opening, and
separate temperature control are mainly relevant for contact grills (with rare exceptions). Here is a more detailed description of each of these features:
— Thermostat. A regulator that allows you to automatically maintain the set temperature of the working surface. A special sensor monitors the grill's temperature, turning off the heat when the desired value is reached and turning it back on when it cools down by a few degrees. This allows you to maintain the necessary cooking mode effortlessly. Thermostats are very simple in design and inexpensive, which is why they are found in most modern electric grills.
— Shutdown timer. A timer that turns off the heat after a set time. This feature frees the user from having to monitor the time themselves: just set the desired value on the timer. Additionally, it significantly r
...educes the risk of overcooking or burning the dish: such an unpleasantness can only occur if too much time was set for cooking. Note that the timer's capabilities depend on the type of control (see "Control"): with mechanical control, the time is usually set quite approximately (sometimes with an accuracy of one or two minutes), while with electronic control — with an accuracy of a second.
— Auto-cooking. The presence of one or more auto-cooking programs in the grill. This feature differs from the shutdown timer described above by being more convenient and functional. The user does not need to manually set the grill's operating time or temperature — usually, it's enough to select the type of product and the desired degree of doneness/heating. The specific set of auto-cooking programs can vary and should be clarified separately; among the most popular options are "meat" (often with a choice of doneness), "poultry," "fish," "burgers," "sandwiches," "sausages," and a defrost mode.
— Adjustable doneness. Adjusting the degree of doneness is especially relevant for meat dishes — particularly beef steaks. It allows you to choose the desired level of readiness: Blue Rare (completely rare), Rare (with blood), Medium Rare (medium-rare), Medium (medium), Medium Well (almost well-done), Well Done (fully cooked). Intermediate options for medium doneness may not be provided, just as the Blue level — it all depends on the specific model of the electric grill.
— Sear. The Sear function in electric grills is designed for quickly searing foods at high temperatures, creating a caramelized crust without drying out the inside. This is usually achieved by briefly heating to 260–300 °C, which is especially useful for cooking steaks, meat, fish, and vegetables.
— Removable plates. The ability to remove the grill's working plate(s). The main purpose of this feature is to facilitate washing and cleaning the working surface after use. Removable plates can be easily washed in the kitchen sink and often even in the dishwasher, whereas such options are not available for non-removable designs. Additionally, some devices with this feature may come with interchangeable plates of different types (see "Plates included"); and if a removable plate is damaged, you only need to buy a similar replacement part — there's no need to replace the entire grill or take it for repair.
— Upper plate height adjustment. The ability to manually adjust the height of the upper plate. The user can choose a position below which the plate should not descend. This slightly complicates the setup but provides some advantages and additional possibilities. First and foremost, it allows for "contactless" cooking — when the upper plate does not touch the products, and heating from above occurs only through thermal radiation.
— 180° opening. A feature primarily found in contact grills and some pizza makers (see "Type"). When the lid is opened to 180°, such a device effectively turns into a barbecue grill with two separate working surfaces. Thus, this feature allows for grilling not only in a "closed" but also in an "open" manner. In some such models, separate temperature control is provided (see below), further expanding functionality.
— Separate temperature control. In grills with this feature, the working surface is divided into two parts, and the temperature of each can be adjusted independently of the other. Most of these models are contact grills with the ability to open to 180° (see above) — in them, you can separately adjust the temperature of the main surface and the lid. In the "open" work format, this allows for simultaneously cooking dishes that require different temperature modes; and with a closed grill, separate regulation can provide different processing intensities from above and below — for example, browning the bottom half of a burger and only slightly heating the top. There are also open grills where the working surface is divided into two independent temperature zones; however, this feature significantly complicates the design and increases its cost, so very few such models are produced.
— Thermometer probe. A device for measuring the temperature of a dish and determining its degree of readiness. The thermometer probe is a thin rod with a temperature sensor at the end. Measurements with it can be conducted both on the surface and inside the product, allowing you to determine the dish's readiness or roughly estimate the remaining time until it's cooked.Automatic programmes
Preset programs for automatic cooking of some well-known and popular dishes. For more information about the function in general, see the section "Autocooking". The most common options for automatic programs are also considered here:
red meat (steak),
pork,
bacon,
chicken,
fish,
seafood,
sausages,
burger,
sandwich,
vegetables,
defrosting.
— Red meat (steak). Program for cooking beef steaks. As a rule, additional settings may include adjustment of the degree of roasting (see the corresponding item in "Functions and capabilities").
— Pork. Suitable for cooking various pork dishes — chops, medallions, ribs, etc. The program prevents the meat from drying out, keeping it juicy, while at the same time ensuring sufficient roasting of the pork.
— Bacon. A program for frying thin slices of bacon or brisket until crispy and golden brown. It prevents the thin pieces of meat from drying out.
— Chicken. Program for cooking various dishes from chicken meat: whole breasts, thighs, wings, etc. The heating temperature of the plates and the cooking time are selected so that the chicken is cooked ins
...ide and covered with an appetizing crispy crust on the outside.
— Fish. Automatic mode for cooking fish steaks, fillets, whole fish carcasses and other similar fish dishes. The program prevents overdrying of tender meat, leaving it soft and juicy.
— Seafood. A delicate program with a relatively low heating temperature of the working surface for gentle cooking of seafood cocktail, shrimp, squid and other seafood. These are usually cooked very quickly.
— Sausages. A program for uniform frying of sausages, wieners and frankfurters. The emphasis in it is on avoiding overheating of sausage products — thus preventing damage to the integrity of the casing. The mode will come in handy for cooking hot dogs.
— Burger. This program is aimed at optimal frying of burger patties — so that they remain juicy inside and get an appetizing crust on the outside. At the same time, burger buns are supposed to be fried separately, for which the "Sandwich" program will serve (see below).
— Sandwich. A program for toasting buns, toasts and sandwiches until golden brown. When using it, bakery products become crispy and the filling inside melts evenly (for example, cheese slices).
— Vegetables. Vegetables are grilled at relatively moderate temperature settings. At a minimum, this prevents them from burning, while maintaining their texture and flavor.
— Defrost. A special mode for gentle defrosting of frozen products. It maintains low intensity of the electric grill so that the contents are effectively “defrosted” but not cooked.Work surface size
The size of the work surface installed in the grill — that is, the surface intended for the cooked products.
The amount of food that can be cooked directly depends on this indicator at a time. On the other hand, a large work surface requires high power, and also directly affects the overall dimensions of the grill. Therefore, when choosing according to this indicator, it is necessary to take into account the expected volumes of cooking and the amount of space available for installing the device first of all.
Note that this parameter is indicated by the length and width of the working surface, regardless of its shape. Therefore, the same dimensions — for example, 30x30 cm — can mean both a square and a round device, while the usable area in the first case will be noticeably larger than in the second. So in such cases, it will not prevent clarify the specific shape of the working surface.
Cable length
The length of the cable for connecting to the network provided in the design of the device.
It is worth considering the estimated distance to the outlet when choosing according to this indicator: a wire that is too short will not reach it, too long will get mixed up and create inconvenience. At the same time, also note that most electric grills are designed for use at home and other similar conditions, where there are no particular problems with access to sockets. Therefore, the cable length in such devices does not exceed 2 m, and in some models it is even about 80 cm.
