Comparison HOLMER HCG-18P stainless steel vs Tefal Inicio GC241D stainless steel

Rated power of the device — that is, the maximum power consumed during normal operation. With a low intensity of heating, energy consumption may be lower, but it is worth focus on this indicator.

The larger the surface area of the electric grill, the more energy is required for its efficient operation. In addition, for different cooking tasks, the intensity of heating (and, accordingly, the required power) will also be different. Therefore, only devices of the same type (see above) with a similar size of the working surface (see below) can be compared by this indicator. And in such a comparison, it is worth proceeding from the fact that higher power provides faster heating and more stable temperatures, but significantly affects the cost of the device. In addition, appliances more than 2 kW can create problems for old, “weak” wiring.

However, more than 2 kW is a high power for modern electric grills. Most of them have power consumption of 1,5 – 2 kW, quite a few models are in the range of 1 – 1,5 kW, and in the most low-power devices, this figure does not exceed 1 kW at all. At the same time, it is worth emphasizing separately that low power in itself does not mean low efficiency — often it turns out to be quite sufficient, taking into account the type and capacity of the grill.

The maximum heating temperature of the electric grill panels supported by the device in normal operation. It is desirable that its optimal indicator is about 230 — 240 ° C. Electric grills with such a heating temperature threshold will be able to fry any food with high quality. A high temperature may only be needed for some specific types of cooking, and a lower temperature will not ensure proper grilling for home use.

Additional features and capabilities of the electric grill.

Features such as a thermostat, thermometer probe, shutdown timer, and auto-cooking can be found in all types of grills (see "Type"); removable plates are also quite popular, except in electric skillets; however, adjustable doneness, upper plate height adjustment, 180° opening, and separate temperature control are mainly relevant for contact grills (with rare exceptions). Here is a more detailed description of each of these features:

— Thermostat. A regulator that allows you to automatically maintain the set temperature of the working surface. A special sensor monitors the grill's temperature, turning off the heat when the desired value is reached and turning it back on when it cools down by a few degrees. This allows you to maintain the necessary cooking mode effortlessly. Thermostats are very simple in design and inexpensive, which is why they are found in most modern electric grills.

— Shutdown timer. A timer that turns off the heat after a set time. This feature frees the user from having to monitor the time themselves: just set the desired value on the timer. Additionally, it significantly r...educes the risk of overcooking or burning the dish: such an unpleasantness can only occur if too much time was set for cooking. Note that the timer's capabilities depend on the type of control (see "Control"): with mechanical control, the time is usually set quite approximately (sometimes with an accuracy of one or two minutes), while with electronic control — with an accuracy of a second.

— Auto-cooking. The presence of one or more auto-cooking programs in the grill. This feature differs from the shutdown timer described above by being more convenient and functional. The user does not need to manually set the grill's operating time or temperature — usually, it's enough to select the type of product and the desired degree of doneness/heating. The specific set of auto-cooking programs can vary and should be clarified separately; among the most popular options are "meat" (often with a choice of doneness), "poultry," "fish," "burgers," "sandwiches," "sausages," and a defrost mode.

— Adjustable doneness. Adjusting the degree of doneness is especially relevant for meat dishes — particularly beef steaks. It allows you to choose the desired level of readiness: Blue Rare (completely rare), Rare (with blood), Medium Rare (medium-rare), Medium (medium), Medium Well (almost well-done), Well Done (fully cooked). Intermediate options for medium doneness may not be provided, just as the Blue level — it all depends on the specific model of the electric grill.

— Sear. The Sear function in electric grills is designed for quickly searing foods at high temperatures, creating a caramelized crust without drying out the inside. This is usually achieved by briefly heating to 260–300 °C, which is especially useful for cooking steaks, meat, fish, and vegetables.

— Removable plates. The ability to remove the grill's working plate(s). The main purpose of this feature is to facilitate washing and cleaning the working surface after use. Removable plates can be easily washed in the kitchen sink and often even in the dishwasher, whereas such options are not available for non-removable designs. Additionally, some devices with this feature may come with interchangeable plates of different types (see "Plates included"); and if a removable plate is damaged, you only need to buy a similar replacement part — there's no need to replace the entire grill or take it for repair.

— Upper plate height adjustment. The ability to manually adjust the height of the upper plate. The user can choose a position below which the plate should not descend. This slightly complicates the setup but provides some advantages and additional possibilities. First and foremost, it allows for "contactless" cooking — when the upper plate does not touch the products, and heating from above occurs only through thermal radiation.

— 180° opening. A feature primarily found in contact grills and some pizza makers (see "Type"). When the lid is opened to 180°, such a device effectively turns into a barbecue grill with two separate working surfaces. Thus, this feature allows for grilling not only in a "closed" but also in an "open" manner. In some such models, separate temperature control is provided (see below), further expanding functionality.

— Separate temperature control. In grills with this feature, the working surface is divided into two parts, and the temperature of each can be adjusted independently of the other. Most of these models are contact grills with the ability to open to 180° (see above) — in them, you can separately adjust the temperature of the main surface and the lid. In the "open" work format, this allows for simultaneously cooking dishes that require different temperature modes; and with a closed grill, separate regulation can provide different processing intensities from above and below — for example, browning the bottom half of a burger and only slightly heating the top. There are also open grills where the working surface is divided into two independent temperature zones; however, this feature significantly complicates the design and increases its cost, so very few such models are produced.

— Thermometer probe. A device for measuring the temperature of a dish and determining its degree of readiness. The thermometer probe is a thin rod with a temperature sensor at the end. Measurements with it can be conducted both on the surface and inside the product, allowing you to determine the dish's readiness or roughly estimate the remaining time until it's cooked.

The size of the work surface installed in the grill — that is, the surface intended for the cooked products.

The amount of food that can be cooked directly depends on this indicator at a time. On the other hand, a large work surface requires high power, and also directly affects the overall dimensions of the grill. Therefore, when choosing according to this indicator, it is necessary to take into account the expected volumes of cooking and the amount of space available for installing the device first of all.

Note that this parameter is indicated by the length and width of the working surface, regardless of its shape. Therefore, the same dimensions — for example, 30x30 cm — can mean both a square and a round device, while the usable area in the first case will be noticeably larger than in the second. So in such cases, it will not prevent clarify the specific shape of the working surface.

The shape that the working surface of the grill has.

— Corrugated. Corrugated plates with a striped surface are designed in a way that only the protruding ribs come into contact with the product, allowing fat and juice to flow freely into the recesses. The heat of the grill causes the liquid in the recesses to boil, creating distinctive fried stripes on the dish. The surface between the stripes is not fried as much as it is sealed. This corrugated surface is considered ideal for cooking meat as it allows excess fat to drip off, resulting in a less greasy finished dish compared to using a smooth surface. However, vegetables are not as well-suited for a corrugated grill.

— Smooth. The smooth surface, without any prominent texture, is typically considered ideal for frying vegetables, but it is not as effective for cooking meat. On a smooth surface, meat tends to fry in its own juice, resulting in a dish that is higher in fat compared to using a ribbed surface.

— Smooth and corrugated. Some grills are designed or come with a set of surfaces that offer both types of textures mentioned earlier. This includes a combination of smooth and corrugated surfaces. This design is commonly found in barbecue grills and raclette grills, allowing users to cook different types of food simultaneously. Another option, commonly seen in contact g...rills, involves interchangeable plates that come with the device. These plates can be adjusted to accommodate specific foods. Additionally, in models that offer a 180° opening function, different types of dishes can be cooked simultaneously, similar to an open combination grill.

— Grid. The working surface of the grill is typically in the form of a grid positioned above the heater. One of the main advantages of this design is its ability to impart a smoky flavor to dishes. The juice and fat from the food being cooked drip onto the heater, evaporating and infusing the dish with a distinct aroma. However, these grills require regular maintenance and cleaning, not only of the grid but also of the heater. The cleaning process can be challenging due to the presence of hard-to-reach areas. As a result, this type of grill has become quite rare in modern times.

The number of individual plates in the device delivery set.

For operating the contact grill (see "Type"), two plates are needed, for other types of grills, one is enough. So if the characteristics state more such parts (4 or more for contact models, 2 or more for the rest) — this means that the device has removable plates (see "Functions") and is equipped with several types of plates that can be changed to your discretion. Most often, such replacement parts differ in the shape of the surface (see "Surface of the plates"); in addition, the set may include specialized devices for waffles, for pancakes (see below), etc.

A separate case in this regard is represented by pizza makers (see "Type"): although they use two-sided heating, but only one complete plate can be indicated in the characteristics. In such cases, we are talking about a removable plate that is attached to the upper half of the device (lid): when this part is installed, the pizza maker actually turns into a contact grill, and without it there is free space under the lid, which is convenient for cooking pizza and other similar dishes.

The main material from which the body of the grill is made.

— Metal. Metal is currently the most popular material used in grills across all types and price ranges. This is primarily due to its high reliability and durability, as well as its heat resistance and fireproof nature. Metal cases also offer a stylish appearance, scratch resistance, and easy cleaning, making them highly desirable. While metal cases may be slightly more expensive than plastic ones, the additional cost is often justified by the advantages mentioned above.

— Plastic. Plastic is another commonly used material in grills. It is generally cheaper than metal but is considered less reliable. Plastic cases are prone to scratches, and a strong impact can cause them to crack, unlike metal cases which are more likely to bend. Additionally, different types of plastic have varying heat resistance, although grills typically use heat-resistant varieties. However, plastic cases are more susceptible to damage from overheating compared to metal alloys. Despite these limitations, these shortcomings are not usually critical in normal everyday use. As a result, while plastic cases are still less common than metal ones, many grills are produced with plastic cases now.

— Glass. All-glass cases are not commonly used in grills due to their high cost and fragility. Instead, glass is often combined with metal or plastic materials as a protective case. It is found mainly in barbecues, where the glass case surrounds the stand with skewers, allowing for easy monitoring of the cooking process without removing the protection from the device. However, glass cases are more fragile compared to metal ones. They can crack or break not only from strong impacts but also from temperature changes, such as washing the case with cold water while it is still hot. In other types of grills, glass is primarily used as a decorative coating for a metal or plastic body, rather than as the main material for the case.

— Wood. While wood can provide a pleasant and unique aesthetic to a grill, it is not as practical as metal or plastic cases. Wood is not well-suited to high temperatures as it can char or even catch fire, requiring careful consideration of thermal insulation in such devices. As a result, grills with wooden cases are extremely rare and primarily found in designer models that prioritize unconventional appearances over practicality.

The length of the cable for connecting to the network provided in the design of the device.

It is worth considering the estimated distance to the outlet when choosing according to this indicator: a wire that is too short will not reach it, too long will get mixed up and create inconvenience. At the same time, also note that most electric grills are designed for use at home and other similar conditions, where there are no particular problems with access to sockets. Therefore, the cable length in such devices does not exceed 2 m, and in some models it is even about 80 cm.