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Comparison BelOMO 67281 vs ROTOR Rotor

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BelOMO 67281
ROTOR Rotor
BelOMO 67281ROTOR Rotor
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from $41.20 up to $54.36
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Main
High pallets. Labels on the lid with drying modes for different products.
Typevertical fruit dryervertical fruit dryer
Drying levels5 pcs5 pcs
Total capacity25 L20 L
Power consumption500 W520 W
Specs
Thermostat
Temperature range45 – 60 °C0 – 70 °C
Location of the fan (heater)bottombottom
Controlcontrol knobcontrol knob
Tray materialplasticplastic
Dimensions400x390x390 mm
Weight5 kg
Added to E-Catalogmay 2018october 2013

Total capacity

The total volume of all dryer trays. The larger the volume, the more products can be loaded into the device at a time. For modern dryers, a capacity of up to 10 L is considered relatively small, from 11 to 15 L — medium, from 16 to 20 L — high, and the largest models can hold more than 20 L.

Note that if you plan to dry several different types of fruits or vegetables at the same time, it is worth considering not only the total volume of the dryer, but also the number of trays (see above).

Power consumption

Rated power consumed by the dryer during operation.

This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.

Temperature range

The temperature range that the dryer can provide in the working chamber.

The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:

— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.

We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.
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