Comparison Tramp TLC-007 1.2 L vs Tramp TRC-028 1.2 L

The main property of a thermos is to maintain the temperature of the liquid poured into it. Accordingly, the key parameter of efficiency is not so much the case material or some of its heat-insulating marketing chips, but the value of the water temperature after a certain period of time. So manufacturers, confident in the quality of their products, are happy to share their achievements. The temperature value after 6 hours shows how many degrees the boiling water poured into the thermos (98 °C) will cool down at an ambient temperature of about 20 °. And values of more than 80 ° can be considered very worthy.

The main property of a thermos is to maintain the temperature of the liquid poured into it. Accordingly, the key parameter of efficiency is not so much the case material or some of its heat-insulating marketing chips, but the value of the water temperature after a certain period of time. So manufacturers, confident in the quality of their products, are happy to share their achievements. The temperature value after 12 hours shows how many degrees the boiling water poured into the thermos will cool (98 ° C) at an ambient temperature of about 20 °.