Total capacity
The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.
Features
Various special features provided in the refrigerator, such as
holiday mode,
control via smartphone,
child lock, (
LED display or
TFT display),
door alarm reversible door. And now in more detail:
— Holiday mode. A special mode of operation in case of a long absence of users — when there is no foodstuff in the refrigerating chamber and there is no need for the unit to work intensively. In holiday mode, the temperature inside is maintained at about 12 °C; this prevents the growth of mould and unpleasant odours, while the energy consumption is very low.
— Control via smartphone. The ability of access to control the refrigerator via the Internet. The refrigerator, usually, is connected to the World Wide Web using Wi-Fi — via a router or a smart home system. The convenience of this function is obvious: it allows you to control the operation of the unit from anywhere in the world where there is an Internet connection. However, the specific implementation of such control may be different: some models of refrigerators use an application installed on a smartphone or tablet, and others allow you to work through a web page available in any browser. However, the user can thus obtain various data on the unit's operating mode (temperatur
...e and humidity in the chambers, the use of special functions, malfunctions and emergencies, etc.) and, if necessary, change its settings.
— Child lock. Various features to keep your refrigerator safe from small children. Often, it means blocking the control panel — so that a curious baby cannot change the settings.
— Display. Refrigerators of any level can be equipped with displays — from the simplest to the most advanced. Anyway, the screen provides additional convenience in operation: it can display various detailed information about the operation of the unit, as well as other useful data (for example, time). But the specific type of display may be different.
— LED display. Usually, they are very simple — they display one colour (maximum two or three basic colours) and a limited set of characters (numbers, individual letters and some special icons). However, such limited functionality is enough even for fairly advanced refrigerators, and LED displays are inexpensive.
— TFT display. These are already the most functional screens — like those used in smartphones, tablets, etc. They are capable to display a huge variety of information and can even be made touch-sensitive. And some units with TFT displays are not just refrigerators at all but multifunctional smart home components. However, such an appliance costs accordingly.
— Door alarm. An alarm system that warns that the refrigerator door is open for a long time (or not closed tightly enough). After some time after opening, such a system gives a signal (usually sound), notifying the user of the need to check the status of the door. It avoids a critical increase in temperature in the refrigerator chamber and damage to the contents. In some models, this system is also complemented by a light indicator that confirms the correct closing of the door — this further reduces the risk of leaving the refrigerator loosely closed.
— Reversible door. The ability to choose from which side the hinges on the refrigerator door will be located and, accordingly, in which direction it will open. It allows you to optimize the space in the kitchen, providing access to the contents of the unit from the most convenient side. Please note that this function is only available for classic design models, including display refrigerators (see “Product type”). In Side-by-Side and French Door refrigerators it makes no sense to provide this feature.Refrigerator capacity
The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure
does not even reach 100 liters, in the largest it can exceed
400 liters.
The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.
In general, for one or two people, a capacity of
200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about
250 – 300 liters, for four to five people —
300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.
Number of shelves
The number of shelves supplied with the refrigerator. In this case, only shelves placed inside the main (refrigeration) chamber are taken into account. And closed drawers, which are usually at the bottom, are not considered shelves.
In general, this amount depends on the volume: the more spacious the refrigeration compartment, the more shelves are usually provided in the kit. At the same time, there is no strict dependence here, and refrigerators of similar capacity can be equipped with a different number of shelves. As for specific options, the most modest models come with 1 – 2 shelves,
3 shelves and
4 shelves can be called an average, and
more are found in some units.
In most modern refrigerators the shelves are removable. In addition, they can be installed at different levels. In this case, it is not necessary to use the entire set: for example, if it is planned to place tall objects inside, one of the shelves can be removed, creating a vast space. And vice versa: if necessary, you can, usually, buy additional shelves. So the number of shelves in the kit only allows you to evaluate the overall possibilities for organizing space in the refrigerator. How to use these features depends on the user.
Storage compartments
Separate zones that help expand your food storage options. Among these there are
multizone —
, fresh zone,
humidity zone,
low temperature zone,
wine chamber,
bottle rack. More details about them:
— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.
— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres
...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)
— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.
— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.
— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.Cold water dispenser
Cold water supply system built into the refrigerator. The specific functionality
of the dispenser varies: water can come from a built-in container or from a water supply to which the unit is connected; the design often includes filters of one type or another; different models may differ in performance and cooling speed, etc. However, in any case, this function has its advantages. In particular, pouring water from a dispenser is much more convenient than cooling it in bottles or other containers.
In the vast majority of refrigerator designs, the dispenser is placed externally - on the outside of the door. To get cold water, there is no need to open the main compartment again - this minimizes heat loss and helps save energy. However, there are also models with an internal dispenser, for which a place is carved out in the refrigerating chamber of the unit.
Freezer capacity
The capacity of the freezer installed in the refrigerator. Such a chamber is designed to store products at temperatures well below zero (on average -18 °C). Its capacity is related to the total capacity of the refrigerator (and the capacity of the main, refrigerating chamber). However, there is no strict dependence here — models with a similar volume of the refrigerating chamber can be equipped with freezers of different sizes.
When choosing by capacity, it is worth considering how much frozen food you plan to store at a time. Note that it is undesirable to fill the freezer completely — this negatively affects the efficiency of work. However, if this chamber is planned to be used only occasionally, and you do not plan to keep numerous products in it, you can not chase after the capacity: for such cases,
25 – 50 liters, or even
smaller capacities, are enough. In the smallest modern refrigerators, the freezer capacity
does not exceed 10 liters. And vice versa, very roomy freezers come across — for
176 – 200 liters and even
more. Such volumes are typical mainly for side-by-side and French door units (see "Product type"). However, they are also found in models of the classic two-chamber layout.
Autonomy time
The autonomy time provided by the refrigerator when the power is turned off.
Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.
Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.
Ice maker
A separate system for producing ice - usually in the form of cubes, but in some models it is possible to crush frozen water crystals into fine crumbs. Using
an ice maker is generally more convenient than freezing water in trays or bags; In addition, the ice in such cases is usually isolated from the rest of the volume, so it does not absorb foreign odors. The main disadvantage of this function is the classic one - high cost.
The ice maker in the refrigerator design can be made either in the form of an open external dispenser, mounted on the outside of the door, or in the form of a separate drawer in the freezer compartment. The first option provides convenient access to crushed ice, while the second takes up additional space in the freezer.