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Comparison Gorenje BO 737 E30 XG vs Gorenje BO 737 E36 XG-2

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Gorenje BO 737 E30 XG
Gorenje BO 737 E36 XG-2
Gorenje BO 737 E30 XGGorenje BO 737 E36 XG-2
Outdated ProductOutdated Product
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Main specs
Typeelectricelectric
Controlspop out knobs + sensorspop out knobs + sensors
Capacity71 L71 L
Cooking temperature50 – 275 °C50 – 275 °C
Features
Cooking modes
grill
convection
defrosting
grill
convection
defrosting
Number of modes1111
Features
thermostat
timer
auto switch-off
child lock
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses22
Door closer
 /GentleClose/
 /SoftClose/
Guides
telescopic /on two levels/
telescopic on two levels
Oven cleaning
catalytic
 
 
steam
More specs
Energy classAA
Connected load3.3 kW3.3 kW
Dimensions (HxWxD)59.5x59.7x56.7 cm59.5x59.7x54.7 cm
Cut-out dimensions (HxWxD)583x560x550 mm583x560x550 mm
Country of originSloveniaSlovenia
Color
Added to E-Catalogmay 2019may 2019

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Oven cleaning

The type of inner cleaning provided in the oven. Note that pollution has to be removed with a rag or sponge, but modern ovens often provide various tricks that facilitate the process. The options might be:

Catalytic. A special wall coating is used in ovens with this cleaning method: it breaks down fats and other stubborn dirt into constituent elements that can be easily removed. The effectiveness of such a coating decreases over time, but it is enough for at least several years of full use. It should be noted that the catalytic coating can be implemented by applying it to special removable plates that are installed on the back or side walls of the oven chamber.

Steam cleaning. Cleaning with hot steam, which softens dried-on dirt and partially breaks down fats. In some models, there is a built-in steam generator for this, in others it is enough to put a container of water in the working chamber and turn on the cleaning program.

Pyrolytic. Cleaning by heating the chamber to a very high temperature — about 500 ° C. At this temperature, most of the contaminants are incinerated into ash, which can then be easily removed. Pyrolytic cleaning is considered the most effective, but ovens with this function are expensive, time consuming, require significant electricity/gas consumption, and can lead to unpleasant odors.

Dimensions (HxWxD)

In the case of ovens, the dimensions determine not only the sizes, but also the conditional form factor and the possibility of installing models. Dividing by height, the devices can be compact(low) for installation in hanging cabinets and full-sized — classic ovens for installation under the countertop. As for the width, in addition to standard models of 60 cm, there are narrow (45 cm) and wide (90 cm) models to interact with similar wide hobs.
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