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Brick. Ready bread has a rectangular shape.
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Baguette. A baguette looks like a classic loaf elongated in length — the bread turns out to be oblong, rounded at the ends. Due to the large length and small width of the baguette, breadmakers sometimes provide baking up to four baguettes at the same time.
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Round. The bread is round, sometimes narrowing down.
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Programming capability. The ability to create and edit custom bread baking programs is a key feature of these bread makers, making them highly versatile by providing users with a wide range of options that are not limited to pre-set programs.
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Bread size selection. The option to choose the bread size allows for a more accurate selection of the amount of bread produced, ensuring that it will last until the next baking while also preventing it from becoming stale or spoiling. The number of size options may vary, and this should be confirmed in each individual case.
— Delay start
timer. With the presence of a delay start timer, ingredients can be loaded into the bread maker in advance and the timer can be set to begin the baking process automatically at a desired time, such as overnight to have fresh bread ready for breakfast. However, it is important to consider that some ingredients may spoil before the mixing process begins if the delay is too long.
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Temperature maintaining. Thanks to the temperature maintaining function, the bread maker can keep the freshly baked bread warm for some time (up to several hours). This means that there is no need to time the moment precisely to enjoy hot bread, which many people consider to be the most delicious.
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Fast baking mode. The
...program for speeding up bread making mainly works by reducing the kneading time, resulting in a denser bread compared to the standard temperature method.A device for automatically adding additional ingredients to the dough — raisins, seeds, nuts — directly during the cooking process.
The dispenser allows you to fully automate the process of making bread, you can not be afraid to miss the right time to add additional components. Its presence is especially useful if bread is planned to be cooked at night, for breakfast.
