Design
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Dome. Hood with a round or rectangular air duct; in the lower part turning into a conical or trapezoidal body. Usually, it has a discreet design with a minimum number of decorative elements. Exceptions to this rule apply to
country style, shown separately.
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T-shaped. Outwardly, it resembles a dome hood, but instead of a conical or trapezoidal body, the air duct ends with a flat rectangular air intake. In cross-section, the system resembles the letter "T" for which it got its name.
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Angled. In such hoods, the air intake panel is installed at an angle to the duct. This design is purely aesthetic and does not affect functionality.
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Vertical panel. A special type of wall-mounted hood that is as close as possible to angled models, except that when not in use, the front panel is parallel to the wall and not at an angle.
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Cylindrical. Classic cylindrical hoods.
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Rectangular. Hoods of an even geometric shape of a solid design and do not have a division into a duct and a body (as is done in T-shaped models).
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With glass. The main distinguishing feature of all such hoods is the presence of a glass plate in the design as an additional decorative
...element. The very appearance of the hood can be anything: dome with glass, T-shaped with glass, angled with glass, cylindrical with glass.
— Visor. Extractor hood designed for installation under a kitchen cabinet. At the same time, the air duct is hidden inside, and outside there is only a flat air intake resembling a visor (hence the name). Glass is often used in the design of the visor.
— Sliding panel. As the name implies, these hoods are equipped with a retractable air intake panel. During operation, the panel opens — thus increasing the effective suction area. The hood itself is usually built into a cabinet or table (see "Product type"). But this type can be implemented in two ways. Sliding hoods with open panel when closed have a front panel that stands out and is visible under the cabinet. Sliding hoods with hidden panel are not visible when closed, and the opening mechanism is designed in such a way that the panel extends slightly at an angle.
— Fully built-in. Hoods that are built-in in the full sense of the word: the device is almost entirely hidden in a hanging cabinet or ceiling; only the air intake panel is outside. Such an installation is known by a minimum of visible details and allows you not to worry about how the hood will fit into the kitchen interior.
— Modern (unusual design). Hoods with a hi-tech look — using polished metal, glass and a minimum of decorative elements. Most modern style hoods have a specific design that does not fit into any of the options described above; Therefore, they are separated into a separate category. However, the design of such devices may vary; there are both absolutely minimalistic and rather pretentious, original design.
— Country. Country-style hoods usually have light, soft body colours (white, beige, light grey) and structural elements decorated in wood, bronze and other similar materials. By design, such devices are usually similar to domed ones. Note that with similar performance, country hoods are noticeably more expensive than conventional style models. In addition, they are quite demanding on the environment: the whole kitchen must be made in a similar style. otherwise, it is likely that the device simply does not fit into the interior.Motor power
The power of the hood at maximum speed.
The more powerful the device, the more performant it is, usually. However, there is no rigid dependence here, and hoods of the same power may differ in actual performance. So it is worth evaluating power consumption in terms of power first of all: the lower this indicator, the more economical the device. And when evaluating performance, you need to look not so much at power as at the directly claimed flow of the air (see below).
Number of speeds
The number of speeds at which the hood can operate.
The more speeds, the more accurately you can adjust the device's operating mode to a specific situation. At the same time, the vast majority of modern hoods have only three speeds which are enough for most occasions.
Filter indicator
The presence
of an indicator signaling the clogging of the filter and the need to clean/replace it. Both grease and carbon filters can be equipped with such an indicator (see above for the filters themselves). One of the options for such an indicator is a pattern applied to the filter surface itself, and a signal about the need for replacement may be the disappearance or, conversely, the appearance of the pattern. A more advanced option is a timer that tracks the total operating time and gives a signal when the filter resource is exhausted.
Display
The hood has its own display. Usually, this is the simplest
LCD screen for two or three characters, sometimes with additional indicators. However, even such a screen makes device control more convenient and visual: it can display the current operating mode, information about the sleep timer (see Sleep timer), the status of filters (see Filter indicator), etc.
This function rarely is used in inexpensive hoods with the simplest functionality. Therefore, the display is usually a sign of an expensive and advanced model.
Height (min)
The minimum height of the entire hood structure is from the lower edge to the upper part of the body (the point of connection of the external air duct). This parameter is indicated only for hoods with an adjustable design that allows you to change the height. Pay special attention to the minimum height if the device is planned to be installed in a kitchen with a low ceiling. In this case, it should be assumed that the optimal height of the air intake above the hob is 60-80 cm, and between the hood body and the ceiling, a headroom is required for the air duct. With a low ceiling, a hood that is too large may simply not fit into your kitchen.
Height (max)
The height of the entire hood structure is from the lower edge to the upper part of the body (the point of connection of the external air duct). For hoods with an adjustable design that allows you to change the height of the case, the maximum height is the size of the device in the unfolded state; in the case of non-adjustable hoods, this means a correspondingly constant overall height. When choosing a hood in height, it is worth proceeding from two points:
1. The optimal height of the air intake above the hob is 60-80 cm. This height allows the hood to capture kitchen fumes effectively and, at the same time, gives enough space to work with the hob.
2. Between the hood body and the ceiling, a clearance is required for connecting an external air duct.
