Comparison Severin EZ 7406 vs UNOLD 48845
Add to comparison |  |  |
|---|---|---|
| Severin EZ 7406 | UNOLD 48845 | |
from $379.17 | from $288.20 up to $333.43 | |
| TOP sellers | ||
Automatic keep warm function for up to 60 min. | ||
| Type | yogurt maker / ice cream maker | ice cream maker |
| Ice cream maker operating mode | auto | auto |
| Total volume | 2 L | 2 L |
Specs | ||
| Number of programs | 4 | |
| Shutdown timer | digital | digital |
| Maintaining t° (cold) |  |  |
General | ||
| Display | | |
| Power | 180 W | 180 W |
| Dimensions | 430x225x290 mm | 425x285x262 mm |
| Weight | 13 kg | |
| Added to E-Catalog | september 2022 | april 2016 |
Compare Severin EZ 7406 and UNOLD 48845
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Glossary
Type
— Yoghurt maker. This type of device is intended for the preparation of fermented milk products, primarily yoghurt and cottage cheese. Its work is based on maintaining a temperature in the working chamber that is optimal for the activity of lactic acid bacteria (about 38-40 °C). The working volume of yoghurt makers is usually divided into several glasses, which facilitates dosage, and one common bowl is usually intended for making cottage cheese.
— Ice cream maker. As the name implies, such devices are designed to make ice cream at home. They may differ in functionality, but the general principle of operation is the same: the ingredients for ice cream are placed in a working container, around which there is a whisk with a coolant (this can be a mixture of ice and salt or a special liquid). During cooking, the contents of the working chamber are mixed to ensure maximum efficiency. The ice cream maker can use a pre-cooled whisk or provide cooling by itself, see "Ice cream maker operation mode" for details.
— Yoghurt/ice cream maker. A combined device that combines the capabilities of both of the above types.
— Ice cream maker. As the name implies, such devices are designed to make ice cream at home. They may differ in functionality, but the general principle of operation is the same: the ingredients for ice cream are placed in a working container, around which there is a whisk with a coolant (this can be a mixture of ice and salt or a special liquid). During cooking, the contents of the working chamber are mixed to ensure maximum efficiency. The ice cream maker can use a pre-cooled whisk or provide cooling by itself, see "Ice cream maker operation mode" for details.
— Yoghurt/ice cream maker. A combined device that combines the capabilities of both of the above types.
Number of programs
The presence of several programs in the device allows you to cook various products without any hassle. The yoghurt maker itself adjusts the right time (and sometimes temperature) for preparing a given dairy product.
Maintaining t° (cold)
The temperature (cold) maintenance function in ice cream makers is designed to prevent the finished ice cream from melting immediately after preparation. It automatically maintains a low temperature in the bowl for some time — usually up to 30–60 minutes — without re-churning. This function is found in compressor ice cream makers, which can actively cool the inner chamber. This is convenient if you cannot immediately transfer the dessert to the freezer: the ice cream retains the desired texture and remains ready to serve.