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Comparison Samsung RB34C600EEL/UA beige vs Samsung RB34C670EWW/UA white

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Samsung RB34C600EEL/UA beige
Samsung RB34C670EWW/UA white
Samsung RB34C600EEL/UA beigeSamsung RB34C670EWW/UA white
Outdated ProductOutdated Product
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Total capacity340 L340 L
Number of chambers22
Number of cooling circuits12
Number of compressors11
Inverter compressor
No Frostfreezer / refrigerator compartmentsfreezer / refrigerator compartments
Features
Features
holiday mode
control via smartphone (Wi-Fi)
LED display
door alarm
reversible door
holiday mode
control via smartphone (Wi-Fi)
LED display
door alarm
reversible door
More features
hidden door handles
hidden door handles
Refrigeration chamber
Refrigerator capacity228 L228 L
Number of shelves44
Storage compartments
 
fresh zone
Fast cool
Dynamic air cooling
Auto-defrost
LED lighting
Freezer chamber
Freezer compartmentbottombottom
Freezer capacity112 L112 L
Freezer drawers33
Freezer temperature-23 °C-18 °C
Autonomy time18 h18 h
Freeze capacity12 kg/day12 kg/day
Fast freeze
More specs
Controlsinternal touch controlsexternal touch controls
Energy classA+A+
Energy consumption per year300 kWh300 kWh
Climate classSN, N, ST, T (+10...+43 °С)SN, N, ST, T (+10...+43 °С)
Noise level37 dB37 dB
Dimensions (HxWxD)185.3х59.5х65.8 cm185.3х59.5х65.8 cm
Weight62 kg63 kg
Color
Added to E-Catalogjuly 2024july 2024
Glossary

Number of cooling circuits

The refrigeration circuit can be described as a heat sink system that has a separate connection to the compressor (see “Number of compressors”) and a separate, independent from other similar systems, regulation of the operating mode.

In the most common variety of modern refrigerators — two-chamber models with a freezer — both one common circuit for both chambers and 2 circuits can be provided. The second option is more expensive, but it gives an important advantage — in such refrigerators, you can completely independently control the operating modes of the refrigeration and freezer compartments. If there is only one circuit, these adjustments turn out to be interconnected: for example, when you turn on the fast freeze mode (see "Features"), the main chamber also starts to work at increased cooling power, which is not always desirable.

As for refrigerators with three or more chambers, usually, the number of circuits in them is less than the number of chambers — otherwise, the design would be unnecessarily complex, cumbersome and expensive.

Storage compartments

Separate zones that help expand your food storage options. Among these there are multizone, fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.

Freezer temperature

The operating temperature of the refrigerator freezer.

The generally accepted standard for freezers is actually -18°C. It allows you to effectively store pre-frozen foods, as well as freeze them (with certain precautions). At the same time, for most modern refrigerators, lower temperatures are claimed — at -24 °C, and in some models even lower. However, such indicators are not always standard — in many units, they are achieved only in the fast freeze mode (see "Features"). This should be clarified separately. However, the temperature of the freezer below -18 °C means good freezing features.

In turn, chambers with more modest minimum temperatures — -12 °C, or even -6 °C — are only suitable for storing pre-frozen products; they are not suitable for freezing any significant amount of contents. However, there are very few refrigerators with such indicators on the market — mostly low-cost or outdated models.

To indicate the temperature of the freezer, markings in the form of asterisks (snowflakes) are often used, each of which means a decrease in temperature by 6 °C. For example, in models at -24 °C, you can find the designation * (***) — four asterisks, one of which is highlighted. This usually means that in the standard mode the freezer operates at -18 °C (three stars), and at another 6 °C (down to -24 °C) the temperature drops during fast freezing.

Controls

The type of controls for refrigerators is indicated primarily by the type of control panel. Often its location is also taken into account. According to these criteria, nowadays, the following options are distinguished: rotary knobs, internal push-buttons, external push-buttons, internal touch controls and external touch controls. Here are the features of each of these options:

— Rotary knobs. Control using rotary knobs. Such knobs are traditionally installed inside the refrigerator, so in this case, the location is not specified. In general, this is the simplest and most inexpensive option used in units of the appropriate level. Most often, there is only one rotary knob; it is directly connected to the thermostat and regulates only the temperature inside the refrigerator (and even then very approximately). However, even this is often quite enough — especially if the refrigerator is operated in more or less constant temperature conditions (for example, in a home or office kitchen). In many cases, the matter is limited to choosing a more or less suitable knob position once and then not touching the settings at all. In addition, the unambiguous advantages of this type of control are reliability and ease of repair.

— Internal push-buttons. Push-buttons are generally considered more advanced th...an rotary knobs. The specific functionality of refrigerators with such control may be different, but among them, models with additional functions and the ability to fine-tune the temperature (and sometimes even humidity) are noticeably more common. As for the interior layout, it allows you to hide the panel behind the refrigerator door, providing a neat appearance with a minimum of protruding parts. And if the door has a child lock, in this case, it also performs the function of protecting against children. However, to access the controls you have to open the refrigerator — but this moment is generally not critical: such access is not needed so often, and changing settings does not take much time.

— External push-buttons. Like the internal push-buttons (see above), such controls are typical mainly for fairly advanced models (although exceptions are possible). And the external location is convenient because you do not need to open the door to access the settings. On the other hand, the real need for such an arrangement is not so often, and push-buttons must also fit into the overall design of the unit (which is not always possible to do in the best way). As a result, the external version of push-button controls is much less common than the internal one.

— Internal touch controls. Internal touch controls are considered the next step in the development of controls, after buttons. So, they look stylish and technologically advanced, they do not need to be pressed hard (just touched), and there are no protruding parts, corners and cracks on the surface of the panel, which simplifies cleaning from dirt. Accordingly, the presence of touch controls is typical mainly for refrigerators of the middle and top levels. It costs a little more than a push-button one, but this is imperceptible against the background of the total price of the units. But specifically, the internal location is much less common than the external one. It is because there is no need to hide the touch sensors behind the door — they can be easily fit into the external design of the refrigerator.

— External touch controls. The general features of touch controls are described above. And external touch panels in refrigerators are used much more often than internal ones: such panels can be given almost any appearance, optimally fitting them into the design of the refrigerator. Besides, placing them outside allows you not to open the door again to access the settings.
Samsung RB34C600EEL/UA often compared
Samsung RB34C670EWW/UA often compared