Dynamic air cooling
In refrigerators with
dynamic air cooling, the air inside the working compartment moves not due to the temperature difference, but due to the operation of the built-in fan. This ensures uniform distribution of cold air and the same temperature throughout the volume.
Number of freezer drawers
The quantity of freezer drawers in a refrigerator affects the optimal organization of frozen foods. A larger number of drawers allows for better separation of different types of frozen products. However, in the majority of standard two-compartment refrigerators, there are typically
three freezer drawers.
Big drawer
One of the desirable features in a freezer are
big drawers that can accommodate large items such as a whole turkey. However, what one manufacturer considers as a large drawer may differ from another manufacturer's definition. In some cases, a large drawer in one model may be equivalent in size to a standard drawer in another model.
Slim shelf
The slim shelf is a low (up to 5 cm) tray, which is the best suited for storing seasonings, rolled puff pastry, ice, butter, meat preparations and other small-sized products. In such a container, you can’t place products one on top of the other, so finding the right frozen item will be much easier.
Freezer temperature
The lowest temperature provided by a refrigerator freezer.
The lower the freezer temperature indicator, the more advanced the freezer is considered to be, and the better it is suited for long-term food storage with wider capabilities. It's important to note that the standard operating temperature for a fully functional freezer is -18 °C, which is suitable for both storing and freezing pre-frozen foods. Some refrigerators are designed with a temperature indicator of -24 °C, but this is mainly achieved through the quick freezing mode (see "Functions"), and the standard operating temperature is still -18 °C. However, if you plan to freeze food frequently and store it for extended periods, it's better to choose a model with a temperature of -24 °C and consider the freezing power as well.
Less expensive refrigerators have a less advanced freezer with a modest minimum temperature of -12°C or even -6°C, which is only suitable for storing pre-frozen foods, not for freezing fresh food. Although they are much more affordable.
To indicate the temperature of the freezer, markings in the form of asterisks (snowflakes) are often used, each of which means a decrease in temperature by 6 °C. For example, the mentioned -18 °C will correspond to 3 asterisks (***).
Freeze capacity
The freezing capacity of a refrigerator refers to the amount of fresh food it can freeze from room temperature to the freezer temperature within a 24-hour period. For everyday use, a freezing capacity of up to 10 kg/day is sufficient, but if you frequently freeze large volumes of food, you should consider a more
powerful freezer.
Controls
Refrigerator control panel. To date, there are such options:
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Rotary switches. While a rotary switch technically has the potential to be used for a wide range of functions, in practice, this variety is typically only found in basic models with limited functionality. In such cases, control is often done manually by turning a thermostat knob, with limited options for adjusting temperature, humidity, and other settings.
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Push-buttons. CRefrigerators can have a control panel with classic buttons that offer various functionalities depending on the model. These functionalities can range from basic adjustments (similar to rotary switches) to fine-tuning of temperature and humidity, control of special modes, and more. Compared to rotary switches, push-buttons generally offer a wider range of possibilities.
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Touch. Touch panels are a modern and stylish control option for refrigerators, which requires a light touch to operate. They are considered the most advanced type of control, providing convenient and extensive functionality. Touch panels are typically installed in premium models, where they add to the device's aesthetic appeal with a minimum of unnecessary protruding parts.
Energy class
The energy class that the refrigerator corresponds to.
Energy consumption classes were originally designated with Latin letters from
A (the most efficient) to D (least efficient), but with technological advancements, more advanced classes such as "A+", "A++", etc. were introduced to indicate increasing levels of efficiency. The more pluses a device has, the more economical it is. This was necessary due to the correlation between energy consumption and decreasing efficiency.
For modern built-in refrigerators, the efficiency indicator at the level of class A can be called average,
A+ — not bad,
A++ — good,
A+++ — excellent. Energy consumption rates B and C are rare and mostly found in outdated or cheaper models. Achieving high efficiency requires design innovations, which results in higher device prices. However, these prices can be justified by the resulting reduction in electricity bills. It's worth noting that some built-in refrigerator models are available in different energy consumption classes, allowing customers to choose the best option for their budget and energy efficiency needs.
Energy class (new)
The energy efficiency of a refrigerator is measured by a parameter classified from A to G, with A being the most efficient. Originally, only up to class A was available until newer, more efficient models were introduced and labeled as A+, A++, and A+++. However, in March 2021, manufacturers reverted to the original labeling system from G to A to avoid creating more pluses. This means that modern models will have the new labeling system, while older ones will maintain their original markings.