Comparison Mutant Mass Extreme 2500 2.7 kg vs BioTech Hyper Mass 2.3 kg

The type is determined primarily by the ratio of the main nutrients - proteins (squirrel) and carbohydrates - in the composition of the gainer.

Each type of these substances affects the body in its own way: protein serves as a “building material” for muscle tissue, and carbohydrates play the role of “fuel” and provide the excess calories necessary for weight gain. Accordingly, the optimal type of gainer depends primarily on the characteristics of metabolism. Thus, people with predominant adipose tissue are better off using compositions with a high protein content, and lean athletes with a fast metabolism need carbohydrates more (we also note that if you are overweight, it is generally not recommended to use gainers). In addition, it is worth remembering that an athlete’s diet may include other special products besides gainers - for example, the same proteins.

— Protein-carbohydrate. High protein gainers. The ratio of proteins to carbohydrates is at least 1:2, and in some brands can be closer to 1:1. Designed primarily for athletes with a heavy build and a high amount of body fat.

— Carbohydrate-protein. Gainers contain mainly carbohydrates and relatively few protein supplements. The amount of protein in such compositions of carbohydrates is a maximum of 1:2, and in some brands, it is 1:5 or even more. Intended for people of average and thin build, there is a high probabil...ity that for effective weight gain, an additional source of proteins will be required.

- Carbohydrate. Gainers with a pure carbohydrate composition, containing no proteins at all. The intake of such a product must be combined with the consumption of a sufficient amount of protein.

Additional active ingredients that make up the gainer in addition to proteins and carbohydrates.

— Creatine. A substance from the class of carboxylic acids, which is part of human muscle tissue and plays an important role in muscle function and energy metabolism. Creatine takes part in the synthesis of ATP — the main source of energy for muscles; a sufficient amount of creatine provides a good level of "explosive" muscle strength, increases endurance, reduces fatigue and promotes muscle building. This substance is also synthesized in the human body from amino acids. However, during intense physical exertion, this is not enough, and athletes require an additional intake of creatine. Creatine is also available as a separate dietary supplement, but some athletes find it more convenient to take this component along with a gainer.

— Amino acids. Organic compounds that play the role of "bricks" for building protein molecules. They play an important role in protein metabolism and muscle building. The human body requires 20 different amino acids, of which 11 are non-essential, that is, they can be produced in the body from other nutrients. The remaining 9 are irreplaceable: they do not arise in the body by themselves and must constantly be supplied to it with food. Essential amino acids are usually included in the composition of gainers, their specific list and dosage will not hurt to clarify separately.

— ...="/list/1134/pr-26041/">BCAAs. A complex of three essential amino acids (see above) with the so-called Branched-Chain Amino Acid — leucine, isoleucine and valine. It is these amino acids that are considered the most important for athletes: they make up more than 40% of all essential amino acids in muscle tissue. In addition, BCAAs not only ensure the proper level of protein and insulin metabolism but also accelerate the formation of other amino acids and the processing of metabolic products such as lactic acid. Such supplements are recommended to be taken before training (half an hour) and immediately after, which is consistent with the recommendations for taking gainers and allows you to combine the components.

— Vitamin and mineral complex. A complex of vitamins, minerals and micronutrients necessary for the normal functioning of the body. The specific composition of such a complex and the dosage of individual components may be different, but it's ok to clarify these points separately to most effectively combine the gainer with other sources of vitamins and minerals. However, this feature, most likely, will not be superfluous.

The amount of carbohydrates per one standard serving of a gainer (see "Dosage").

Carbohydrates are the "universal fuel" for the body, they provide most of the calories received when taking a gainer. The gainer is most often used primarily as a source of carbohydrates (to the point that pure carbohydrate products are produced that do not contain proteins and fats). Accordingly, this parameter is key for any gainer.

The amount of protein per one standard serving of a gainer (see "Dosage").

Proteins are indispensable for muscle growth — in fact, muscle tissue is formed from them. In addition, the use of certain proteins helps reduce appetite and prevents overeating. The supply of proteins, although important, is not the main task of the gainer (more precisely, it is not as important as the supply of carbohydrates). In addition, many “pure protein” supplements are available as sports nutrition, and even when taking a protein-carbohydrate gainer (see “Type”), additional protein nutrition may be required.

The amount of fat per standard serving of a gainer (see "Dosage").

Fats are one of the main components of human nutrition, but they are not needed to gain muscle mass (more precisely, they do not play a key role in this process). Accordingly, in gainers, fats are present more as a by-product of production than as the main component. However, fat data is necessary for those who are trying to follow the diet exactly.

Energy value of one standard serving of a gainer (see below).

Effective sports nutrition involves, among other things, counting the number of calories consumed. Thus, nutritional supplements, including gainers, must indicate the calorie content. The actual portion may not match the standard one. However, the nutritional value can be simply recalculated according to the simplest proportion.

The number of standard servings contained in the package.

This parameter is calculated by the simplest arithmetic operation: the total weight of the product is divided by the size of one serving. For example, a weight of 1200 g and a serving size of 120 g gives 1200/120 = 10 servings.

Note that the optimal size of one serving is often less than the standard; for more on this, see Dosage.

The regular weight of one serving of a gainer, in other words, the amount of the product that the manufacturer recommends taking at a time.

It should be noted that this parameter is rather ambiguous. And it's not just that the optimal dose will also depend on the personal characteristics of the athlete, his training regimen and nutrition. The fact is that manufacturers often indicate a rather large recommended serving — more than 200 g or even 300 g. However, among many sports nutrition experts, there is an opinion that such recommendations are, to put it mildly, not a very honest commercial ploy aimed at ensuring that the product ended faster and the athletes bought it more often. Proponents of this opinion argue that when taken in such “shock doses”, the gainer simply will not be fully absorbed, and a large part of the expensive product will be wasted, passing through the body unchanged. The optimal dose, from this point of view, is considered to be less than 100 – 150 g — it is it that is guaranteed to be absorbed by the body and have the desired effect; and if there are too few calories or nutrients in such a portion, this can be compensated by other foods.

The total weight of the product supplied in this packaging option (excluding packaging).

The meaning of this parameter is generally obvious, but we highlight a few nuances associated with it. So, the same gainer can be produced in several weight options, which gives the buyer additional options to choose from. At the same time, a larger package in terms of a kilogram is usually cheaper, and a smaller one will be convenient if large volumes are not needed — for example, when the product is taken “for testing” or at the end of a training course and enhanced nutrition.

Also note that some manufacturers tie weight not to kilograms, but to pounds (454 g). Because of this, there are packages on the market that are not quite the usual weight — for example, 0.908 kg (2 pounds) or 4.54 kg (10 pounds).